GE ZSCIO01, ZSCIO00 manual Power eve O, Cooking tips, Cook By Time

Microwaving

4dvan:ium Oven

Cook By Time		Use COOK		BY _ L:,IL: and		COOK BY
		r,][,_IL; 1 U		21o microwav_		j3od :ka: Ls
and	Cook By
		no: in :}ur:c!p_ ._(:ion and a: :/u :imp(s)
Time	1 & 2
		m The power level is automatically
		set	at high,		but _ou ca_3change it
		ff)r	more		flexibility.

1.Press the COOK pad.

2.Turn the dial to select COOK BY TE_']E or COOK BY TIME 1 & 2 and press the dial to enter.

3.Turn the dial to set the cook time and press the dial to enter.

	Press EXPRESS		repeatedly		ffw
	30 second	increments		of	microwave
......	cooking	time.	(Aen	starts
	immediateb.

@@ @@ @..

Microwcme	. First, %llow	directions R)r COOK
		T	(	• :
power [eve[(O	BY TIME, C )			)K B_ TIME 1% 2,
	DEFROST	BY TIME or EXPRESS.

(/•_.ou .sdec_(dCOOK BY 7:,lL : 1 &_2

:urn :ke dial :o .s_: :}u .seco'ndcook :_m_

and p_s.s :1. dial :o _n:_:

NO_E': 7b cha_g_" the pow:'r k,vd

ffyo, do_, 't wa_</h[/ pow#<; pr_<ssthe PO bT_R/TENIt' pad qjk'r e_:!<,ring"the timeG). T, rw the dia{ to ._ek'cta_:d pr>>s the dial to e_t:'_:

4.Press the dial or the START/ PA(_rSE pad to start cooking.

}bum 0 open :k( door durMg COOK BY TIMId2 a_.] COOK 1:_} 1 [,;'4L_ ! &'_2 :o

H.@ du, fi:od. Clo.s, :/.door, (rod pn<s.s

START/PAUSE :o nsum_ cookM K.

H_n <_><.some (x.mpks' of u.s<sJ%"

Favorite

F(?('i/)CS

Cooking tips

. Press the POWER/TEMP pad.

O. Tmn the dial clockwise to increase

and (om_terclockwise to decrease

the power level. Press the dial to emer.

4.Press the dial or the ST}4,RT/ PAI,)SE pad to start cooking.

}9. ca_: ch._g'u the pow#r k'vel b@m" or du_J:nK <,'(ook_ K progw<:n*.

See the Favorite recipe sections in

the Speedcook section of this book

for instructions on how to save, use, chang_ or delete a favorite recipe.

When cooking bacon, laver strips (m a plate. Co_er ea(h la_er with a paper towel.

When cooking vegetables,

//se a micro_me-sa% casserole

Higk IO: Fish, bacon, vegetables, boiling liquids.

Med-H'(¢k 7." Gentle cooking of meat and poulUT; baking casseroles and re he ati n g.

Medium 5: Slow cooking and

tenderizing ff)r stews and less tender cuts of meat.

Low 2 or 3: Defrosting; simmering; delicate sauces.

Warm h Keeping %od warn< softel_ing butter.

For Dozen vegetables, %llow

the package instructions fi)-raddi_ g ware r.

For flesh vegetables, add

2 tablespoons of water ff)-r

or bowl. Co_er with a microwave-

safe lid or _ented plastic v, rap.

each serving.

3_