GE ZSCIO00, ZSCIO01 manual Foods

IMPORTANT SAFETY INSTRUCTIONS

Advar_lium Ove_

AWARNING!

SAP 2 TY PRECA U770NS

•Do ,lot operate tile oxen without

tile turntable in place. Tile turntable

must be unrestricted so it can turn.

•During and after use, do *lot touch, or let clothing or other flammable

materials contact any interior area of tile oven; allow sufficient time for cooling first.

•Kee I) tile oxen flee from grease bnildup.

•Cook meat and poulti T thoroughly-- meat to at least an INTERNAI,

temperaulre of 160°F, and poulti T to

at least an INTERNAI, temperature of 180°F. Cooking to these temperatures

usually protects against tbodborne illness.

•Potentially hot surfaces include tile oxen door, floor, walls, oxen rack and turntable.

ARCYNG

A'_ving can occur during

both .q)eedcooking and

mic'mwave cooking..t/you

see arcirlg,

[)_<s.sthe

CLEA R/OFF pad and cor_+ct the problem.

Arcing

is tile microwme

term

for

sparks

•

Metal cookware

used

during

either

in

tile

oxen.

Arcing is

caused

by:

speedcook

or

microwave

cooking

•

Metal or

foil

touching

tile

side

of

(except for tile pans provided with

tile

oven).

tile

oxen,

• Foil *lot molded to food (upturned

•

Metal, such as twist:ties, poultl\v pins,

or

gold-rhnmed

dishes,

in tile

oxen.

edges act like antennas).

•

Use

foil

only

as recommended

in

•

Recycled

paper towels

containing

small

metal pieces being used in tile oxen.

this

guide.

FOODS

When microxs r aving,o place all tbods and containers on tile cleat glass trav.

Do *lot pop popcorn in your oxen unless in a special microwme popcorn accesso U

or unless you use popcorn labeled for use in microwaxe oxens.

Do *lot boil egg5 in this oxen. Pressure will build up inside egg yolk and will cause it to burst, possibly resuhing

in injm T.

Do not operate tile oxen without food

inside. This may cause damage to the oxen. It increases tile heat around tile

magnetron and can shorten tile life of tile oxen.

Foods with unbroken oumr "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pieived to allow smam to escape during cooking.

• SUPERHk_7_D WATER

Liquids, ._uch as wato (@'( or lea, a'_z abl( to lw ovolu,ated l)o,ond lhe l)oili_g poi,_t wilhout ap[wari_lg lo lw boiling. Visible bul)l)ling or boiling whrn the (ontaino is n,ml)vMjhmz the microwave oven i_ not aN_@s pms_,nt. 7"HIS

COULD I?ESULT IN Iq,2RY HOT LIOUII)S SUDI JI'2\"LY BOIlJN( ; o lq_l¢ DTqI'2N THE

C()NTAL\q:d? IS DISTUI_BFd) OR A 57¥)0N OR OTHEI? UTFN_,'II_ 1S L\(_;I'21?TFd)IN-IO THE LIQUID.

To reduce tile risk of inju U to persons: --Do ,lot oxerheat tile liquid.

--Stir tile liquid both before and halfway through heating it.

--Do ,lot use straight-sided containers with

narrow necks.

After heating, allow tile container to stand in tile microwme oxen for a short time

before removing tile containei:

--Use extreme care when inserting a spoon or other utensil into tile container.