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IMPORTANT SAFETY INSTRUCTIONS

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•Place food or microwaxable container directly on the cleat glass tray to cook your food.

•Use of the non-stick metal tray during

microwme cooking will resuh in inferior cooking performance.

•If you are not sure if a dish is

microwave-safe, use this test: Place in the oven both the dish you are testing

and a glass measuring cup filled with

l cup of water--set tim measuring cup either in or next to the dish. Microwave

30-45 seconds at high. If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the

water in the cup heats, then the dish is inicrowax e-safe.

•Cookware may become hot because

of heat transferred from tim heated

food. Oxen mitts may be needed to handle the cookware.

•Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite.

Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

•Use t_il only as directed in this guide.

TV dinners may be microwaved in foil trays less than 3/4" high; remove the top foil cover and return the tray to the

box. When using foil in the oven, kee I) the toil at least 1" away flom the sides

of the oxen.

•Do not use the oxen to dry newspapers.

•If yon use a meat thermometer while

cooking, make sure it is safe for use

in nlicrowaxe oxens.

•Some styrofoam trays (like those that

meat is packaged on) have a thin strip of

metal embedded in the bottom. _A,ben

microwaved, the metal can burn the floor of the oven or ignim a paper towel.

•Paper towels, waxed paper and plastic wrap can be used to covet dishes in

order to retain moisture and prevent

spattering. Be sure to vent plastic wrap so steam can escape.

•Not all plastic wrap is stfitable for use

in microwme oxens. Check the package %r proper use.

•"Boilable" cooking pouches and tightly closed plastic bags should be slit,

pierced or vented as directed by package. If they are not, plastic could

burst during or immediamly after cooking, possibly resulting in injm y.

Also, plastic storage containers should

be at least partially uncovered because they tbrm a fight seal. When cooking

witl_l containers tightly covered with

plastic wrap, remove covering careflflly and direct steam away flom hands

and face.

•Plastic cookware--Plastic cookware

designed %r microwave cooking is very usefifl, but should be used carefiflly.

Even microwave-safe plastic may not be

as tolerant of overcooking conditions

as are glass or ceramic materials and

may soften or char if subjected to short

periods of overcooking. In longer

exposures to overcooking, the food

and cookware could ignite.

Follow lh(<s'eguidelir_s:

I. Use microwme-safe plastics only

and use them in strict compliance with the cookware mamffacmrer's

recommendations.

2.Do not microwme empty containers.

3.Do not permit children to use plastic

cookware without complete superxision.