Breville Learn How to Create Delectable Flavoured Sweet Bread Recipes for Your Bread Maker

Flavoured Sweet Bread

Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Therefore these recipes are not suitable to use with the PRESET TIMER.

Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle.

Note

Procedure

1.Place all ingredients into the bread pan in the exact order listed in the recipe.

2.Wipe spills from the outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press MENU to the setting as specified in the following recipes.

5.To change crust colour, press CRUST to H for DARK or L for LIGHT.

6.Press START/STOP to commence operation.

7.After baking, press START/STOP. Remove the bread from the bread maker and bread pan. Cool on rack.

Sequence for SWEET setting:

CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
	KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
LIGHT	2 min	23 min	30 min	15 secs	40 min	10 secs	55 min	55 min	3hr
									20min*
MEDIUM	2 min	23 min	20 min	15 secs	50 min	10 secs	65 min	65 min	3hr
									20min*
DARK	2 min	23 min	30 min	15 secs	40 min	10 secs	50 min	50 min	3hr
									20min*

* Baking temperature automatically adjusts for each crust colour.

ADD-IN BEEPS:

The Baker’s Oven beeps 10 times at 8 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

R11 Abbrevations: tsp = teaspoon tbl = tablespoon