Breville BBM100 manual Flavoured White Bread, Peanut Sate Bread, Ingredients,  ADD AT the Beeps

Flavoured White Bread

Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients.

The addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on the Preset Timer.

Procedure

1.Place all ingredients into the bread pan in the exact order listed in the recipe.

2.Wipe spills from outside of the bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press MENU to the setting as specified in the following recipes.

5.To change crust colour, press CRUST to H for DARK or L for LIGHT.

6.Press START/STOP to commence operation.

7.After baking, press START/STOP. Remove bread from the bread maker and bread pan. Cool on rack.

ADD-IN BEEPS:

The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle. Extra ingredients such as fruit, nuts, etc. should be added at this time.

Peanut Sate Bread

INGREDIENTS	1kg	750g
Water	330ml	270ml
Oil	2 tbl	1 tbl
Laksa Curry Mix or	2 tsp	1 tsp
Mild curry powder
Salt	1¼ tsp	1 tsp
Sugar	2 tbl	1 tbl
Bread flour	600g / 4 cups	450g / 3 cups
Gluten flour	1 tbl	3 tsp
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2 tbl	11⁄2 tbl
Tandaco yeast	13⁄4 tsp	11⁄2 tsp

ADD AT THE BEEPS:

Crushed nuts

75g / ½ cup

50g / 1⁄3 cup

SETTING: 1 (BASIC)

P-MEDIUM, H-DARK OR L-LIGHT

Abbrevations: tsp = teaspoon tbl = tablespoon R