Abbrevations: tsp = teaspoon tbl = tablespoon
R5
SeQueNCe foR fReNCH SettINg:CRuSt 1St
KNeAd
2Nd
KNeAd
1St
RISe
puNCH
doWN
2Nd
RISe
puNCH
doWN
3Rd
RISe
BAKe
tIme
totAl
tIme
LIGHT 2 min 28 min 20 min 15 secs 50 min 10 secs 65 min 65 min 3hr
50min*
MEDIUM 2 min 28 min 20 min 15 secs 50 min 10 secs 65 min 65 min 3hr
50min*
DARK 2 min 28 min 20 min 15 secs 50 min 10 secs 65 min 65 min 3hr
50min*
* Baking temperature automatically adjusts for each crust colour.
Add-IN BeepS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
fReNCH BReAdINgRedIeNtS 1kg 750g
Water 375ml 310ml
Oil 3 tsp 2 tsp
Salt 2 tsp 1½ tsp
Sugar 3 tsp 2 tsp
Bread flour 650g / 41⁄3 cups 500g / 31⁄3 cups
Bread improver 1 tsp 3⁄4 tsp
Tandaco yeast 13⁄4 tsp 1¼ tsp
SettINg: 4 (fReNCH)
p-medIum, H-dARK oR l-lIgHt
traditional favourites continued