Breville BBM100 flavoured Wholemeal Bread

Abbrevations: tsp = teaspoon tbl = tablespoon
R15
flavoured Wholemeal Bread continued
50/50 WHolemeAl BReAd
INgRedIeNtS 1kg 750g
Water 400ml 350ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 3 tbl 2 tbl
Wholemeal
plain flour 300g / 2 cups 225g / 1½ cups
Bread flour 300g / 2 cups 225g / 1½ cups
Gluten flour 2 tbl 1½ tbl
Bread
improver 1 tsp 3⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 13⁄4 tsp 1½ tsp
SettINg: 6 (WHole WHeAt)
p-medIum, H-dARK oR l-lIgHt
lIgHt Rye BReAd
INgRedIeNtS 1kg 750g
Water 375ml 310ml
Oil 3 tbl 2 tbl
Golden syrup 2 tbl 1½ tbl
Salt 2 tsp 1½ tsp
Bread flour 415g / 2¾ cups 300g / 2 cups
Rye flour 240g / 2 cups 180g / 1½ cups
Gluten flour 2 tbl 1 tbl
Bread improver 1 tsp 3⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2 tsp 1½ tsp
SettINg: 6 (WHole WHeAt)
p-medIum, H-dARK oR l-lIgHt
Soy & lINSeed BReAd
INgRedIeNtS 1kg 750g
Water 400ml 350ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 3 tbl 2 tbl
Wholemeal
plain flour 225g / 1½ cups 150g / 1 cup
Bread flour 375g / 2½ cups 300g / 2 cups
Soy flour 1½ tbl 1 tbl
Gluten flour 2 tbl 1 tbl
Bread
improver 1 tsp 3⁄4 tsp
Milk powder 2 tbl 11⁄2 tbl
Tandaco yeast 2 tsp 11⁄2 tsp
 Add At tHe BeepS:
Linseeds 2½ tbl 2 tbl
Soy Grits 2½ tbl 2 tbl
SettINg: 6 (WHole WHeAt)
p-medIum, H-dARK oR l-lIgHt