Breville BBM100 manual Rapid Bread, Sequence for Basic Rapid setting

Rapid Bread

The recipes in this section have been developed to produce a loaf of bread similar in volume to that of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense.

Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle.

Note

Procedure

1.Place the ingredients into the bread pan in the exact order listed in the recipe.

2.Wipe spills from the outside of bread pan.

3.Lock the bread pan into position in the baking chamber and close the lid.

4.Press MENU to the setting as specified in the following recipes.

5.To change crust colour, press CRUST to H for DARK or L for LIGHT.

6.Press START/STOP to commence operation.

7.After baking, press START/STOP. Remove the bread from bread maker and bread pan. Cool on rack.

Sequence for BASIC RAPID setting:

CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
	KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
LIGHT	2 min	23 min	10 min	-	-	10 secs	50 min	55 min	2hr
									20min*
MEDIUM	2 min	23 min	10 min	-	-	10 secs	50 min	55 min	2hr
									20min*
DARK	2 min	23 min	10 min	-	-	10 secs	50 min	55 min	2hr
									20min*

* Baking temperature automatically adjusts for each crust colour.

ADD-IN BEEPS:

The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle. Extra ingredients such as fruit, nuts, etc. should be added at this time.

Abbrevations: tsp = teaspoon tbl = tablespoon R16