Breville BBM100 Beginners guide to baking your first loaf

Beginner’s guide to baking your first loaf

The following instructions are to be used when making Bread or Dough recipes from the recipe section

of this book.

For making Gluten Free bread, please see “Gluten Free Bread” on page R21.

All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and

weighing scales) for accuracy in producing a 750g or 1kg loaf of bread. The actual weight of the baked

loaf will vary depending on the weight of raw ingredients used.

Remove and safely discard any packaging materials and promotional labels before using the Baker’s

Oven for the first time.

Step 1: Open the lid and remove the bread pan

Open the lid and remove the bread pan from the

Baker’s Oven by holding the handle and lifting

straight up.

Always remove the bread pan from the Baker’s

Oven before adding ingredients to ensure

ingredients are not spilt into the baking chamber

and the element.

Before using for the first time, we recommend

that the inside of the bread pan and the kneading

blades are washed with warm soapy water, rinsed

and dried thoroughly. do not immerse the bread

pan in water.

Step 2: Insert the kneading blade

It is important that the kneading blade is properly

inserted on the shaft in the base of the bread

pan by aligning the flat edge on the inside of the

kneading blade with the flat side of the shaft. If

the blade is not inserted correctly the ingredients

may not be mixed and kneaded properly.

Step 3: Add ingredients into the bread pan

It is IMPORTANT that the ingredients are added in

the correct order listed in the recipe and that the

ingredients are measured and weighed accurately

or the dough may not mix correctly or rise

sufficiently.

All ingredients should be at room temperature

20-25°C. Ingredients should be added in the

following order:

Liquid ingredients

Fat/Oil

Dry ingredients: salt, sugar, flour

Yeast

If using Prepackaged Bread Mixes, refer to

page R30-R32.

Note

Mound the flour into the pan, make a small

hollow in the centre and place the yeast

there. If the yeast contacts the water before

the kneading, the bread may not rise well.

This is important when using the PRESET

TIMER.

Note

Step 4: Return the bread pan to the machine

Insert the bread pan into the machine as follows:

Place the bread pan into the baking chamber

and locate the drive mechanism of the pan

directly onto the drive mechanism in the

baking chamber.

Push the bread pan down firmly until it clicks

in position.