Abbrevations: tsp = teaspoon tbl = tablespoon R6
SeQueNCe foR WHole WHeAt SettINg:
CRuSt 1St
KNeAd
2Nd
KNeAd
1St
RISe
puNCH
doWN
2Nd
RISe
puNCH
doWN
3Rd
RISe
BAKe
tIme
totAl
tIme
LIGHT 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min 3hr
40min*
MEDIUM 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min 3hr
40min*
DARK 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min 3hr
40min*
* Baking temperature automatically adjusts for each crust colour.
Add-IN BeepS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
traditional favourites continued
100% WHolemeAl BReAd
INgRedIeNtS 1kg 750g
Water 385ml 325ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 2 tbl 1 tbl
Wholemeal
plain flour 600g / 4 cups 450g / 3 cups
Gluten flour 2 tbl 1 tbl
Bread
improver 1 tsp 3⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2½ tsp 13⁄4 tsp
SettINg: 6 (WHole WHeAt)
p-medIum, H-dARK oR l-lIgHt