Abbrevations: tsp = teaspoon tbl = tablespoon
R23
gluten free Bread continued
gluteN fRee CouNtRy Style BReAd
lIQuId
INgRedIeNtS
1kg 750g
Water 330ml 250ml
Oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider vinegar 1 tsp ¾ tsp
dRy INgRedIeNtS
White rice
flour 320g / 2 cups 240g / 1½ cups
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g / 1⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot) 75g / ½ cup 55g / 1⁄3 cup
Sugar ¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup 1⁄3 cup
Guar or
Xanthan Gum 1 tbl 3 tsp
Tandaco
yeast 2 tsp 1½ tsp
SettINg: 7 (gluteN fRee)
p-medIum, H-dARK oR l-lIgHt
gluteN fRee WHoleSome Seed BReAd
lIQuId
INgRedIeNtS
1kg 750g
Water 330ml 250ml
Olive oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider
vinegar 1 tsp ¾ tsp
dRy INgRedIeNtS
Brown rice
flour 320g / 2 cups 240g / 1½ cups
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g / 1⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot) 75g / ½ cup 55g / 1⁄3 cup
DARK brown
sugar ¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup 1⁄3 cup
Guar or
Xanthan
Gum
1 tbl 3 tsp
LSA mix,
(Linseed,
Sunflower &
Almond)
¼ cup 2 tbl
Carraway or
Cumin seeds 2 tbl 1½ tbl
Tandaco
yeast 2 tsp 1½ tsp
SettINg: 7 (gluteN fRee)
p-medIum, H-dARK oR l-lIgHt