Breville BBM100 manual Sequence for Basic setting, Basic White Bread, Milk Bread

Traditional Favourites continued

Sequence for BASIC setting:

CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
	KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
LIGHT	2 min	28 min	20 min	15 secs	20 min	10 secs	50 min	60 min	3hr
									00min*
MEDIUM	2 min	28 min	20 min	15 secs	20 min	10 secs	50 min	60 min	3hr
									00min*
DARK	2 min	28 min	20 min	15 secs	20 min	10 secs	50 min	60 min	3hr
									00min*

* Baking temperature automatically adjusts for each crust colour.

ADD-IN BEEPS:

The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle. Extra ingredients such as fruit, nuts, etc. should be added at this time.

BASIC White BREAD

INGREDIENTS	1kg	750g
Water	370ml	290ml
Oil	2 tbl	1 tbl
Salt	2 tsp	1½ tsp
Sugar	2 tbl	1½ tbl
Bread flour	650g / 41⁄3 cups	450g / 3 cups
Milk powder	2 tbl	1 tbl
Bread improver	1 tsp	3⁄4 tsp
Tandaco yeast	1¾ tsp	1½ tsp

SETTING: 1 (BASIC)

P-MEDIUM, H-DARK OR L-LIGHT

MILK BREAD

not suitable for the preset timer.

INGREDIENTS	1kg	750g
Full cream
milk, scalded	375ml	310ml
and cooled
Oil	1 tbl	3 tsp
Salt	1¾ tsp	1½ tsp
Sugar	2 tbl	11⁄2 tbl
Bread flour	600g / 4cups	450g / 3 cups
Bread improver	1 tsp	3⁄4 tsp
Tandaco yeast	13⁄4 tsp	1½ tsp

SETTING: 3 (SWEET)

P-MEDIUM, H-DARK OR L-LIGHT

Abbrevations: tsp = teaspoon tbl = tablespoon R