Beginner’s guide to baking your first loaf continued
Step 12: Cut the bread
Before cutting the bread, check that the kneading blade has been removed from the bottom of the baked bread.
When the bread is cool, using a serrated- edge knife or electric knife on a
Breville recommends using the Breville Bread Slicing Guide – Model BS1. This foldable, lightweight cutting guide is the ideal accessory for any bread maker. The guide slots ensure straight, even slices every time when using a bread knife or electric knife.
Step 13: Store the bread
Store the bread in a freezer bag or a sealable bread box. To store for more than a few days, place the bread into a freezer bag, expel the air, seal, label and date. Bread may be frozen for up to 1 month.
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