Dough continued

Shaping ideas for master doughs:

Bread Rolls

1.Take a quantity of one of the Master dough recipes.

2.Divide dough into 16 equal pieces. Knead each piece and shape into a round ball.

3.Place rolls together on a lightly greased baking tray.

4.Cover rolls with lightly greased plastic food wrap and allow to stand in a warm area for 30 minutes or until doubled in size.

5.Remove wrap, brush tops of rolls with milk.

6.Bake in pre-heated oven at 200°C for 12-15 minutes or until cooked and golden brown.

Sticky Cinnamon Rolls

1.Take a quantity of SWEET dough.

2.Roll dough into a 40cm × 40cm square. Melt 3 tablespoons of butter. Brush half over dough. Combine 4 tablespoons brown sugar, 75g/ ½ cup finely chopped pecan nuts and 1 ½ tablespoons ground cinnamon and sprinkle over rolled out dough.

3.Drizzle remaining melted butter over sugar mixture. Roll up widthwise and cut into 2cm thick slices.

4.Place on a lightly greased baking tray, 5cm apart. Cover with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size. Remove wrap.

5.Bake in preheated oven at 180°C for 25-30 minutes or until golden brown. Brush with GELATINE GLAZE (recipe on page R35) whilst still hot, then drizzle with VANILLA GLAZE (recipe on page R34).

Hot Cross Buns

1.Include 1 tablespoon of ground cinnamon and 1 tablespoon ground mix spice with dry ingredients when making SWEET DOUGH recipe.

2.Add 150g / 1 cup sultanas and 45g / ¼ cup mixed peel at the sound of the beeps.

3.Divide dough into 18 pieces and shape into rounds. Place rounds close together on a lightly greased baking tray.

4.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30 minutes or until doubled in size.

5.Blend together 2 tbl water and 40g / ¼ cup plain flour until a smooth batter is formed. Spoon into a piping bag fitted with a small piping nozzle. Remove wrap from rolls and pipe a cross onto each bun.

6.Bake in preheated oven at 190°C for 15-20 minutes or until golden brown.

7.Slide buns from baking tray onto a wire rack. If desired, brush HOT CROSS BUN GLAZE (recipe page R34) over hot buns. Stand 5-10 minutes before serving.

R27

Abbrevations: tsp = teaspoon tbl = tablespoon

Page 53 Page 55
Page 54
Image 54
Breville BBM100 manual Bread Rolls, Sticky Cinnamon Rolls, Hot Cross Buns
Page 53 Page 55

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
Top Page Image Contents