Coarse Bread, Discard and use fresh flour

Troubleshooting guide - Recipe continued

Coarse		Bread
Coarse	Bread rises	doesn’t
holey	Bread rises	doesn’t	Corrective action	Ref page
holey	too much	rise	Corrective action	Ref page
texture	too much	rise
texture		enough
		enough

	•	•	Check method of weighing/measuring ingredients	15

		•	Use suitable high protein flour or add gluten flour	16

		•	Discard and use fresh flour	19

		•	Use bread or plain flour - self-raising flour already	16
			contains baking powder as the raising agent	16
			contains baking powder as the raising agent

•	•	•	Use metric measuring spoons	15

		•	Use metric measuring spoons	15

•	•	•	Check method of weighing/measuring	15

		•	Water must be between 20-25ºC	18

		•	Water must be between 20-25ºC	18

		•	Use metric measuring spoons	15

•	•	•	Check method of weighing/measuring	15

•	•	•	Bread mix already contains salt, sugar, etc. and	16
			cannot be substituted for flour	16
			cannot be substituted for flour

	•	•	Room temperature must be less than 28ºC	21

		•	Room temperature must be more than 10ºC	21

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Breville BBM100 manual Coarse Bread, Discard and use fresh flour, Cannot be substituted for flour

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.

Contents

Baker’s Oven Contents Congratulations Important safeguards for your Breville BAKER’S Oven Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Menu Control Panel Bread and Dough Settings Crust selection is not available on this setting Using the Bake only SettingSelection is not available on this setting Try this creative idea Hold down the s or t buttons for speedier adjustments Using the Preset TimerStep Open the lid and remove the bread pan Beginner’s guide to baking your first loafInsert the kneading blade Add ingredients into the bread pan Close the lid Crust selection is available on bread settingsPlug in the bread machine Start the bread machine Remove the bread pan Switch off and unplug the bread machineTake the bread out of the bread pan Store the bread Cut the bread For New Zealand customers Teaspoon Tablespoon Cup 250Metric liquid measuring jugs Metric weighing scales Flour Vital ingredientsBread Mixes Sugar Bread improver SaltPowdered milk Fat Eggs WaterOther Ingredients Rapid Rise Yeast Never Immerse your bread machine or bread pan in water Hints and tips for better bread making About Ingredients Questions and answersAbout Baking Bread About Using the Preset Timer Control panel messages Error Detection Care, cleaning and storage Troubleshooting guide Recipe Discard and use fresh flour Coarse BreadCannot be substituted for flour Machine Error code Ingredients Problem Will not Troubleshooting guide Baker’s OvenNot mixed Bread not Bread rises Baked Under Preset Easy Bake Recipes Rapid bread Flavoured wholemeal breadYeast free bread Gluten free bread Traditional Favourites Procedure Not suitable for the preset timer Sequence for Basic settingBasic White Bread Milk Bread French Bread Sequence for French settingMin 28 min 20 min Secs 50 min 65 min 3hr 50min Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flour 100% Wholemeal Bread Sequence for Whole Wheat settingMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min ½ tsp 13⁄4 tsp Multigrain Bread Peanut Sate Bread Flavoured White BreadIngredients  ADD AT the Beeps Sweet Corn & Capsicum Bread Cheddar & Bacon Bread Mediterranean Flavour Bread Grain Mustard & Herb Bread Flavoured Sweet Bread Sequence for Sweet settingMin 23 min 30 min Secs 40 min 55 min 3hr 20min Min 23 min 20 min Secs 50 min 65 min 3hr 20min Lemon & Poppy Seed Bread Rich Fruit Loaf Glace Pear & Ginger Bread Choc Raisin & Peanut Bread Flavoured Wholemeal Bread Light Rye Bread 50/50 Wholemeal BreadSoy & Linseed Bread Rapid Bread Sequence for Basic Rapid settingMin 23 min 10 min Secs 50 min 55 min 2hr 20min Rapid Wholemeal Bread Rapid White BreadBread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl ¼ tsp Tsp Yeast Free Bread Plain White Damper Sequence for Yeast Free settingPlain Wholemeal Damper Crust 1ST Knead 2ND Knead Bake Time Total Time Passionfruit Butter Bread Cheese & Spring Vegetable Bread Gluten Free Bread Do not sound on the Gluten Free setting Sequence for Gluten Free settingPreset Timer cannot be used for recipes in this section Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total Time DRY Ingredients Liquid Gluten Free Cheesy Cheddar Bread Dough Sequence for Dough setting1ST Knead 2ND Knead 1ST Rise 2ND Rise Total Time White Bread Dough Not suitable for the Preset TimerSweet Dough Wholemeal Dough Sticky Cinnamon Rolls Bread RollsHot Cross Buns Pizza Dough Pizza & Focaccia DOUGHsSuggested toppings Handshaping Olive oil Tbl Rock salt Black olives, sliced Focaccia Dough Prepackaged Bread Mixes Laucke Crusty White Bread Mix Defiance White Bread MixLaucke Super Soft White Bread Mix Kitchen Collection White Bread MIX Laucke MULTIGrain SOY & Linseed Bread MIX Defiance Grain Bread MIXKitchen Collection Grain Bread MIX Kitchen Collection SOY & Linseed Bread MIX Kitchen Collection Wholemeal Bread Mix Laucke BIO-FORT Golden Wholemeal Bread MixLaucke Sourdough RYE Bread Mix Water 375ml 350ml Bread mix 600g / 4 cups Glazes Egg Glaze/Seeds on Top Gelatine Glaze R36 Breville Customer Service Centre

Troubleshooting guide - Recipe continued

Coarse

Bread

Discard and use fresh flour

cannot be substituted for flour

BBM100 specifications