Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.) | www.GEAppliances.com |
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling,
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
Safety Instructions
When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works, practice using regular baking
Make sure the clock shows the correct time of day.
Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.
Tap the DELAY START pad until SAb bAtH appears in the display.
Press the START pad and ⊃ will appear in the display.
Press the BAKE pad. No signal will be given.
The preset starting temperature will automatically be set to 350°. Tap the TEMP + or – pads to increase or decrease the temperature in 5° increments. (The TEMP + or – pad should be tapped for each temperature change; pressing and holding these pads will not allow
accurate temperature setting.) The temperature can be set between 170° and 550°. No signal or temperature will be given.
Press the START pad.
After a random delay period of approximately 30 seconds to 1 minute,
⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ does not appear in the display, start again at step 4.
To adjust the oven temperature, press the BAKE pad and tap the TEMP + or – pads to increase or decrease the temperature in 5° increments. (The TEMP + or – pad should be tapped for each temperature change; pressing and holding these pads will not allow accurate temperature setting.) Press the START pad.
NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.
Operating Instructions Care and Cleaning
How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop
When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.
NOTE: To understand how the oven control works, practice using regular
Make sure the clock shows the correct time of day.
Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.
Tap the DELAY START pad until SAb bAtH appears in the display.
Press the START pad and ⊃ will appear in the display.
Press the COOKING TIME pad.
Press the HOUR and MIN + or – pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.
Press the START pad.
Press the BAKE pad. No signal will be given.
The preset starting temperature will automatically be set to 350°. Tap the TEMP + or – pads to increase or decrease
the temperature in 5° increments. (The TEMP + or – pad should be tapped for each temperature change; pressing and holding these pads will not allow accurate temperature setting.) The temperature can be set between 170° and 550°. No signal or temperature will be given.
Press the START pad.
After a random delay period of approximately 30 seconds to 1 minute,
⊃⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ ⊃ does not appear in the display, start again at step 7.
To adjust the oven temperature, press the BAKE pad and tap the TEMP + or – pads to increase or decrease the temperature in 5° increments. (The TEMP + or – pad should be tapped for each temperature change; pressing and holding these pads will not allow accurate temperature setting.) Press the START pad.
When cooking is finished, the display will change from ⊃ ⊃ to ⊃ and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.
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