GE Oven warranty Adjust the oven thermostat-Do it yourself, Instructions Troubleshooting Tips

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Adjust the oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat (on some models)

Safety Instructions

Touch the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1 degree increments.

Touch the pad to decrease the temperature in 1 degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Operating Instructions Installation

OVEN

OFF

TEMP

To Adjust the Thermostat (on models with an OVEN TEMP Knob)

 

 

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Front of OVEN TEMP knob (knob appearance may vary)

 

 

 

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Back of OVEN TEMP knob (knob appearance may vary)

Pull the OVEN TEMP knob off the range and look at the back side.

To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.

With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

To increase the oven temperature, move the top screw toward the right. You’ll hear a click for each notch you move the knob.

To decrease the oven temperature, move the top screw toward the left.

Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Replace the knob, matching the flat area of the knob to the shaft, and check performance.

Instructions Troubleshooting Tips

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the

 

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

 

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

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70% vegetable oil.

Consumer Support

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Contents Limited Time Offer Free Shipping Installation Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device All ranges can tip and injury could resultSafety Instructions Operating Instructions Ge.comInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… SELF-CLEANING Oven Instructions Operating InstructionsInstructions Operating Using the gas surface burnersInstructions SupportCase of Power Failure SafetyTop-of-Range Cookware Consumer Support Troubleshooting Tips Using the oven controlsInstallation Instructions Oven Temperature Knob on some models Installation Instructions Operating Using the ovenConsumer Support Tips Consumer How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Broil HI/LO pad againInstallation Using the clock and timer. on some modelsInstructions Troubleshooting Tips Consumer Support Touch the Kitchen Timer ON/OFF To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsOperating Instructions Installation How to Set a Delayed Start and Automatic StopSafety Instructions Special features of your oven control. on some modelsHour Shut-Off Safety Instructions Using the Sabbath Feature. on some modelsOperating Instructions Installation Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature To Adjust the Thermostat on some models Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips To Adjust the Thermostat on models with an Oven Temp KnobUsing the self-cleaning oven Before a Clean CycleTo Stop a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsInstructions Operating Instructions Installation After a Clean Cycle on some modelsConsumer Support Troubleshooting Care and cleaning of the rangeTips Installation Instructions Operating Instructions Standard Twin Burner Assemblies on some modelsSafety Burner Caps and Heads Burner Grates Installation InstructionsTroubleshooting Tips Consumer Support Cooktop SurfaceOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridRemovable Kick Panel on some models Installation Instructions TroubleshootingRemovable Storage Drawer on some models Oven Air Vents Lower Control Panel Front Manifold Panel and KnobsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves To replace coverTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoSee the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperatureSelf clean light on After a clean cycle Oven not clean afterClean cycle When trying to set aDisplay flashes Power outageDisplay goes blank Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Ge.com Consumer Support Accessories Looking For Something More?Instructions Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Installation GE Will ReplaceMabe Will Replace Instructions Troubleshooting Tips Consumer SupportInstructions Installation What Mabe Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

Oven specifications

General Electric (GE) has long been a name synonymous with innovation and reliability in the home appliance market, particularly in kitchen technology. One of their flagship products, the GE Oven, embodies a combination of advanced features, sophisticated technologies, and user-friendly characteristics that cater to modern cooking needs.

One of the standout features of GE Ovens is their smart technology integration. Many models are equipped with Wi-Fi connectivity, allowing users to control the oven remotely via a smartphone app. This means you can preheat your oven on the way home from work or adjust cooking settings while multitasking around the house. The integration of voice control through virtual assistants like Amazon Alexa or Google Assistant adds another layer of convenience, making it easier to manage cooking tasks hands-free.

In terms of cooking performance, GE Ovens come with advanced cooking modes that enhance versatility. The True European Convection technology circulates air for even cooking, ensuring that baked goods rise perfectly and roasts are cooked thoroughly. Additionally, features such as air fry capabilities transform the oven into a multi-functional cooking device, allowing users to achieve crispy textures without the need for excess oil.

Another notable characteristic is the user interface. GE Ovens typically feature intuitive touch controls and digital displays, making it easy to navigate through various settings and choose the right cooking temperature and time. Safety is also a priority; many models include features such as auto shut-off, child lock settings, and self-cleaning options that simplify maintenance.

The design of GE Ovens also reflects contemporary aesthetics and functionality. Available in different finishes, such as stainless steel and matte black, these ovens can seamlessly blend into any kitchen decor while providing the durability needed for daily use. Additionally, many GE Ovens come with spacious interiors and adjustable racks, accommodating large cookware and multiple dishes simultaneously.

Overall, GE Ovens combine cutting-edge technology with practical features that enhance the cooking experience. Their commitment to innovation ensures that users not only enjoy outstanding performance but also the convenience and efficiency that come with modern cooking solutions. Whether you are a novice home cook or an experienced chef, a GE Oven is engineered to support your culinary adventures with ease and excellence.