GE warranty How to Set the Oven for Broiling, Broiling Guide, HI Broil, Broil HI/LO pad again

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Instructions

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Operating Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

NOTE: On models with an OVEN TEMP knob, turn it to

BROIL.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Consumer Support Troubleshooting Tips Installation Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

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Contents Limited Time Offer Free Shipping Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result ANTI-TIP DeviceGe.com Safety Instructions Operating InstructionsInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… Instructions Operating Instructions SELF-CLEANING OvenSupport Using the gas surface burnersInstructions Instructions OperatingSafety Case of Power FailureTop-of-Range Cookware Using the oven controls Consumer Support Troubleshooting TipsInstallation Instructions Oven Temperature Knob on some models Using the oven Installation Instructions OperatingConsumer Support Aluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Tips ConsumerBroil HI/LO pad again How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer. on some models InstallationInstructions Troubleshooting Tips Consumer Support End of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer ON/OFFHow to Set a Delayed Start and Automatic Stop Operating Instructions InstallationSpecial features of your oven control. on some models Safety InstructionsHour Shut-Off How to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsOperating Instructions Installation Instructions Safety InstructionsHow to Exit the Sabbath Feature To Adjust the Thermostat on models with an Oven Temp Knob Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips To Adjust the Thermostat on some modelsBefore a Clean Cycle Using the self-cleaning ovenAfter a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsInstructions Operating Instructions Installation To Stop a Clean Cycle on some modelsStandard Twin Burner Assemblies on some models Care and cleaning of the rangeTips Installation Instructions Operating Instructions Consumer Support TroubleshootingSafety Burner Caps and Heads Cooktop Surface Installation InstructionsTroubleshooting Tips Consumer Support Burner GratesBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomInstallation Instructions Troubleshooting Removable Kick Panel on some modelsRemovable Storage Drawer on some models Lower Control Panel Front Manifold Panel and Knobs Oven Air VentsTo replace cover Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverMaterials YOU MAY Need For Your SafetyPart Included Tools YOU will NeedInstallation Instructions Dimensions and Clearances Location ANTI-TIP DeviceProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Requirements Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Oven temperature See the Using the clock and timer sectionSee the Care and cleaning of the range section See the Installation of the range sectionWhen trying to set a After a clean cycle Oven not clean afterClean cycle Self clean light onUnable to get Power outageDisplay goes blank Display flashesOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Ge.com Consumer Support Looking For Something More? AccessoriesGE Will Replace Instructions Safety InstructionsConsumer Support Troubleshooting Tips Installation Instructions OperatingWhat Mabe Will Not Cover Instructions Troubleshooting Tips Consumer SupportInstructions Installation Mabe Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

Oven specifications

General Electric (GE) has long been a name synonymous with innovation and reliability in the home appliance market, particularly in kitchen technology. One of their flagship products, the GE Oven, embodies a combination of advanced features, sophisticated technologies, and user-friendly characteristics that cater to modern cooking needs.

One of the standout features of GE Ovens is their smart technology integration. Many models are equipped with Wi-Fi connectivity, allowing users to control the oven remotely via a smartphone app. This means you can preheat your oven on the way home from work or adjust cooking settings while multitasking around the house. The integration of voice control through virtual assistants like Amazon Alexa or Google Assistant adds another layer of convenience, making it easier to manage cooking tasks hands-free.

In terms of cooking performance, GE Ovens come with advanced cooking modes that enhance versatility. The True European Convection technology circulates air for even cooking, ensuring that baked goods rise perfectly and roasts are cooked thoroughly. Additionally, features such as air fry capabilities transform the oven into a multi-functional cooking device, allowing users to achieve crispy textures without the need for excess oil.

Another notable characteristic is the user interface. GE Ovens typically feature intuitive touch controls and digital displays, making it easy to navigate through various settings and choose the right cooking temperature and time. Safety is also a priority; many models include features such as auto shut-off, child lock settings, and self-cleaning options that simplify maintenance.

The design of GE Ovens also reflects contemporary aesthetics and functionality. Available in different finishes, such as stainless steel and matte black, these ovens can seamlessly blend into any kitchen decor while providing the durability needed for daily use. Additionally, many GE Ovens come with spacious interiors and adjustable racks, accommodating large cookware and multiple dishes simultaneously.

Overall, GE Ovens combine cutting-edge technology with practical features that enhance the cooking experience. Their commitment to innovation ensures that users not only enjoy outstanding performance but also the convenience and efficiency that come with modern cooking solutions. Whether you are a novice home cook or an experienced chef, a GE Oven is engineered to support your culinary adventures with ease and excellence.
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