Surface Burners

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WARNING!

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Safety Instructions

■Always use the LITE position when igniting the top burners and make sure the burners have ignited.

■Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

■When using glass cookware, make sure it is designed for top-of-range cooking.

■To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

■Carefully watch foods being fried at a high flame setting.

■Always heat fat slowly, and watch as it heats.

■Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

■If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

■Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting

in a health hazard.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

■Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

■Keep all plastics away from the surface burners.

■To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

■If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

■If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

■Always turn the surface burner controls off before removing cookware.

■Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to damage and improper operation of the range.

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Oven specifications

General Electric (GE) has long been a name synonymous with innovation and reliability in the home appliance market, particularly in kitchen technology. One of their flagship products, the GE Oven, embodies a combination of advanced features, sophisticated technologies, and user-friendly characteristics that cater to modern cooking needs.

One of the standout features of GE Ovens is their smart technology integration. Many models are equipped with Wi-Fi connectivity, allowing users to control the oven remotely via a smartphone app. This means you can preheat your oven on the way home from work or adjust cooking settings while multitasking around the house. The integration of voice control through virtual assistants like Amazon Alexa or Google Assistant adds another layer of convenience, making it easier to manage cooking tasks hands-free.

In terms of cooking performance, GE Ovens come with advanced cooking modes that enhance versatility. The True European Convection technology circulates air for even cooking, ensuring that baked goods rise perfectly and roasts are cooked thoroughly. Additionally, features such as air fry capabilities transform the oven into a multi-functional cooking device, allowing users to achieve crispy textures without the need for excess oil.

Another notable characteristic is the user interface. GE Ovens typically feature intuitive touch controls and digital displays, making it easy to navigate through various settings and choose the right cooking temperature and time. Safety is also a priority; many models include features such as auto shut-off, child lock settings, and self-cleaning options that simplify maintenance.

The design of GE Ovens also reflects contemporary aesthetics and functionality. Available in different finishes, such as stainless steel and matte black, these ovens can seamlessly blend into any kitchen decor while providing the durability needed for daily use. Additionally, many GE Ovens come with spacious interiors and adjustable racks, accommodating large cookware and multiple dishes simultaneously.

Overall, GE Ovens combine cutting-edge technology with practical features that enhance the cooking experience. Their commitment to innovation ensures that users not only enjoy outstanding performance but also the convenience and efficiency that come with modern cooking solutions. Whether you are a novice home cook or an experienced chef, a GE Oven is engineered to support your culinary adventures with ease and excellence.