GE MNU099, JKP17 warranty Adapting Recipes for Convection Roasting, Convection Roasting Rack

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~ats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.

To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven.

The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the meat to brown on all sides.

Adapting Recipes for Convection Roasting

Use the temperature recommended in the Convection Roasting Guide.

Preheating is not necessary.

Check foods for doneness at the minimum suggested time.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

‘?en you are convection roasting you will use the ~iler pan and grid and the special roasting rack.

The pan is used to catch grease spills and the grid is used to prevent grease spatters. The rack holds the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

1.Place the offset shelf in the lowest shelf position (A).

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the shelf out several inches and then, using 2 pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

2.Place the broiler pan and grid on the roasting stand. Place the roasting rack on the stand.

3.Place the meat on the special roasting rack. .

See the Convection Roasting with the Probe section to insert the probe correctly.

NOTE: It is important that the broiler pan and grid be used with the roasting rack and stand for best convection roasting results.

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Use the special roasting rack with the broiler pan and grid.

For more information on adapting recipes, see the Convection Cookbook.

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Contents Models Built-inHelp US Help YOU If YOU Need ServiceSave time and money. Before you request service Before using your oven, read this guide carefullyImportant Safety Notice Important Safety Instructions Self-Cleaning OvenOven Features of Your Oven ‘L~/jq.~/jq &I ~1 ~10 Features of Your Oven ControlPower Outage TimerTo Set the Timer Reset the TimerChild Lockout Feature Display MessagesIncrease and Decrease Pad Speed ~fore Using Your Oven Offset ShelfOven Shelves Oven Light Shelf PositionsWhen should you use Convection Bake or Convection Roast? Cookware for Convection CookingHat is Convection? Multi-Shelf Baking How to Set Your Oven for Convection BakingConvection Baking Adapting Recipes for Convection BakingIow to Convection Time Bake Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking CO NV BakeConvection Roasting Rack Adapting Recipes for Convection RoastingConvection Roasting ProbeConv Roast Regular Baking How to Set Your Oven for BakingHow to Set Immediate Start and Automatic Stop How to Time BakeHow to Set Delay Start and Automatic Stop Preheating Pan PlacementOven Shelves Baking PansBaking Guides CookiesDon’t Peek Do It Yourself Adjust the Oven ThermostatFrozen Roasts ‘ BakeCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish Clear Ow to Set the Oven When Using the Temperature ProbQuestions and Answers Regular RoastingRegular Roasting Guide Use of Aluminum Foil Leave the door open to Broil stop position.Should I salt the meat before broiling? Pork Chops Broiling GuideOven door should be open to the broil stop position Ham SlicesBefore a Clean Cycle Operating the SELF-CLEANING OvenClear OFF How to Set Oven for CleaningTo Stop a Clean Cycle TimeHow to Set Delay Start of Cleaning CleanFter Self-Cleaning Should there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Removal of Packaging Tape Broiler Pan and GridOven Shelves and Convection Roasting Rack Lift-Off Oven Door Care and CleaningTo replace cover Oven Light Replacement~obe RemoveIt’s a good idea to wipe the control panel after each use Control PanelGlass Surfaces Painted SurfacesOven will Strong Odor Problem SolverWe’ll Be There Warranty
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