GE JKP17, MNU099 warranty Regular Roasting Guide, Questions and Answers

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REGULAR ROASTING

—

Questions and Answers

Q. Is it necessary to check for doneness with a meat thermometer?

A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Roasting Guide. For roasts over

8lbs., check with thermometer at half-hour intervals after half the cooking time has passed.

Q.Why is my roast crumbling when I try to carve it?

A.Roasts are easier to slice if allowed to cool 10 to

20minutes after removing them from the oven. Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is rarely necessary to preheat your oven. Preheat only for very small roasts, which cook a short length of time.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible, or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when roasting a turkey?

A. Sealing the foil will steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

REGULAR ROASTING GUIDE

Type

Oven

Temperature

 

 

Meat

 

Tender cuts; rib, high quality

325°

sirloin tip, rump or top round*

 

Lamb leg or bone-in shoulder*

325°

Veal shoulder, leg or loin*

325°

Pork loin, rib or shoulder*

325°

Ham, precooked

325°

Poultry

 

Chicken or Duck

325°

Chicken pieces

350°

Turkey

325°

 

 

 

 

 

Approximate Roasting Time

Doneness

 

in Minutes ~er Pound

 

Rare:

 

3 to 5 lbs.

6 to 8 Ibs.

 

24–33

18–22

Medium:

35-39

22-29

Well Done:

4045

30-35

Rare:

21-25

20-23

Medium:

25-30

24-28

Well Done:

30-35

28-33

Well Done:

35-45

30-40

Well Done:

35-45

3040

To Warm:

 

17-20minutes per pound (any weight)

 

 

 

3 to 5 lbs.

Over 5 Ibs.

Well Done:

3540

30–35

Well Done:

35-40

 

 

 

 

10 to 15 lbs.

Over 15 lbs.

Well Done:

18-25

15-20

 

 

 

 

 

Internal

Temperature ‘F.

—

140°–1500t

150°–1600 1700–1 85° 140°–1500t 1500–1 60° 1700–1 85° 170°–1800 1700–1 80° 1 150–1 20°

185°–1900

185°–1900 In thigh: 185°–1900

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

+The U. S. Department of Agriculture says “Rare beef is popular, but vou should know that cooking it to onlv 140°F. means some food poisonin~ organisms m~y survive.” (Source: Safe Fe&d ’Book. Yo& Kitchen Guide. USDA Re; June 1935.)

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Contents Built-in ModelsBefore using your oven, read this guide carefully If YOU Need ServiceSave time and money. Before you request service Help US Help YOUImportant Safety Notice Oven Important Safety InstructionsSelf-Cleaning Oven Features of Your Oven Features of Your Oven Control ‘L~/jq.~/jq &I ~1 ~10Reset the Timer TimerTo Set the Timer Power OutageIncrease and Decrease Pad Speed Child Lockout FeatureDisplay Messages Oven Shelves ~fore Using Your OvenOffset Shelf Shelf Positions Oven LightHat is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Adapting Recipes for Convection Baking How to Set Your Oven for Convection BakingConvection Baking Multi-Shelf BakingIow to Convection Time Bake CO NV Bake How to Set Delay Start and Automatic Stop Convection BakeTimed Convection Baking Quick ReminderAdapting Recipes for Convection Roasting Convection Roasting RackConv Roast Convection RoastingProbe How to Set Your Oven for Baking Regular BakingHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Delay Start and Automatic Stop Baking Pans Pan PlacementOven Shelves PreheatingDon’t Peek Baking GuidesCookies Adjust the Oven Thermostat Do It Yourself‘ Bake Frozen RoastsHam or Lamb Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ow to Set the Oven When Using the Temperature Prob ClearRegular Roasting Guide Questions and AnswersRegular Roasting Should I salt the meat before broiling? Use of Aluminum FoilLeave the door open to Broil stop position. Ham Slices Broiling GuideOven door should be open to the broil stop position Pork ChopsOperating the SELF-CLEANING Oven Before a Clean CycleTime How to Set Oven for CleaningTo Stop a Clean Cycle Clear OFFFter Self-Cleaning How to Set Delay Start of CleaningClean My oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Oven Shelves and Convection Roasting Rack Removal of Packaging TapeBroiler Pan and Grid Care and Cleaning Lift-Off Oven DoorRemove Oven Light Replacement~obe To replace coverPainted Surfaces Control PanelGlass Surfaces It’s a good idea to wipe the control panel after each useOven will Problem Solver Strong OdorWe’ll Be There Warranty
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MNU099, JKP17 specifications

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