GE JKP17, MNU099 Regular Roasting with the Probe, Correct Placement of the Temperature Probe

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REGULAR ROASTING WITH THE PROBE

See the Regular Roasting Guide.

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Correct Placement of the Temperature Probe

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. I_lse of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self- cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of rotisting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet on the oven wall.

Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it.

TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

CableProbe

Plug

Handles

(appearance may vary)

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

1.Lay the probe on the outside of the meat along the top or side and mark with your fjnger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

2.Insert the probe into the meat LIp to the point marked off with your finger. It should not touch the bone, fat or gristle.

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Ham or Lamb

Casseroles or Fish

Poultry

For roasts with no bone, insert the probe jn[o the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of tile lowest large muscle or joint.

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Insert the probe into the center of dishes such as meat loaf or casseroles. When cookins fish. insert the probe from just above the gill inlo the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below’ and parallel to the leg of’ a whole turkey.

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Contents Built-in ModelsIf YOU Need Service Save time and money. Before you request serviceBefore using your oven, read this guide carefully Help US Help YOUImportant Safety Notice Important Safety Instructions Self-Cleaning OvenOven Features of Your Oven Features of Your Oven Control ‘L~/jq.~/jq &I ~1 ~10Timer To Set the TimerReset the Timer Power OutageChild Lockout Feature Display MessagesIncrease and Decrease Pad Speed ~fore Using Your Oven Offset ShelfOven Shelves Shelf Positions Oven LightWhen should you use Convection Bake or Convection Roast? Cookware for Convection CookingHat is Convection? How to Set Your Oven for Convection Baking Convection BakingAdapting Recipes for Convection Baking Multi-Shelf BakingIow to Convection Time Bake How to Set Delay Start and Automatic Stop Convection Bake Timed Convection BakingCO NV Bake Quick ReminderAdapting Recipes for Convection Roasting Convection Roasting RackConvection Roasting ProbeConv Roast How to Set Your Oven for Baking Regular BakingHow to Time Bake How to Set Immediate Start and Automatic StopHow to Set Delay Start and Automatic Stop Pan Placement Oven ShelvesBaking Pans PreheatingBaking Guides CookiesDon’t Peek Adjust the Oven Thermostat Do It Yourself‘ Bake Frozen RoastsCorrect Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or Fish Ow to Set the Oven When Using the Temperature Prob ClearQuestions and Answers Regular RoastingRegular Roasting Guide Use of Aluminum Foil Leave the door open to Broil stop position.Should I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionHam Slices Pork ChopsOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning To Stop a Clean CycleTime Clear OFFHow to Set Delay Start of Cleaning CleanFter Self-Cleaning Should there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Removal of Packaging Tape Broiler Pan and GridOven Shelves and Convection Roasting Rack Care and Cleaning Lift-Off Oven DoorOven Light Replacement ~obeRemove To replace coverControl Panel Glass SurfacesPainted Surfaces It’s a good idea to wipe the control panel after each useOven will Problem Solver Strong OdorWe’ll Be There Warranty
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MNU099, JKP17 specifications

The GE JKP17, widely recognized in industrial sectors, combines innovation with durability, making it a notable choice for various applications. This equipment is characterized by its advanced features, superior technologies, and efficiency, tailored to meet the rigorous demands of modern manufacturing environments.

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In conclusion, the GE JKP17 stands out in the realm of industrial equipment for its blend of durability, smart technology, energy efficiency, and user-friendly design. As industries continue to evolve, the JKP17 represents a reliable and innovative solution for companies seeking to enhance their operational performance and maintain a competitive edge in the market.
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