GE JRP28 owner manual Using the oven, Instructions, Troubleshooting Tips

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

The oven has 4 shelf positions.

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the + or – pad to set the desired temperature.

Touch the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

B or C

cookies, cupcakes,

 

layer cakes, pies

 

Touch the CLEAR/OFF pad when cooking is complete.

NOTE: The lower oven is controlled with a knob. To set the oven for baking turn the knob to the desired setting or temperature. Turn the knob to OFF when baking is complete.

Casseroles

B or C

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Preheating and Pan Placement

Operating

Care and Cleaning

Troubleshooting Tips

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Consumer Support

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid. Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Troubleshooting Tips Operating InstructionsConsumer Support Using the oven controls SupportInstructions Using the ovenTroubleshooting Tips InstructionsInstructions Operating How to Set the Oven for BroilingSafety Broiling GuideUsing the clock and timer CleaningHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresCleaning Troubleshooting Tips Consumer Support How to Set a Delayed Start and Automatic StopSpecial features of your oven control Safety InstructionsOperating Instructions Tones at the End of a Timed Cycle SafetyCare and Cleaning Troubleshooting Tips Consumer Support Hour, 24 Hour or Clock Black-OutConsumer Support Troubleshooting Tips Care and Cleaning Cook and HoldChanging the Speed of the + or Pads Safety Instructions How to Set Sabbath Feature for Regular Baking/RoastingUsing the Sabbath feature How to Exit the Sabbath FeatureTo Adjust the Oven Thermostat on the lower oven Adjust the oven thermostat-Do it yourselfTo Adjust the Oven Thermostat on the upper oven Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenOperating Instructions Safety How to Set the Oven for CleaningHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Instructions Operating Instructions CareTroubleshooting Tips Care Care and cleaning of the ovenCleaning Operating How to Remove Protective Shipping Film and Packaging TapeOven Shelves Broiler Pan & GridOven Heating Elements Consumer Support Troubleshooting TipsNon-Self-Clean Oven Interior on the lower oven Oven Light BulbControl Knob Operating Instructions CareControl Panel Painted SurfacesBefore you call for service… Problem Possible Causes What To DoOpen after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldOr letter flash Power outageA number Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JRP28 specifications

The GE JRP28 is a cutting-edge refrigerator model that combines innovative technology with a sleek design to enhance the user experience in modern kitchens. This appliance is part of General Electric's extensive line of home appliances, known for their reliability and performance.

One of the standout features of the GE JRP28 is its Energy Star certification, which signifies its commitment to energy efficiency. This refrigerator utilizes advanced cooling technology to keep food fresh while consuming less energy, contributing to lower utility bills. Its adaptive defrost feature intelligently manages defrost cycles based on usage patterns, ensuring optimal performance without unnecessary energy consumption.

The exterior design of the GE JRP28 is visually appealing and functional. It typically comes with a stainless steel finish that not only adds a touch of elegance to the kitchen but is also easy to clean. The refrigerator features a counter-depth design, allowing it to fit seamlessly with standard cabinetry and providing a built-in look without the need for extensive renovations.

Inside, the GE JRP28 is designed with user convenience in mind. The spacious interior is equipped with adjustable shelves, allowing users to customize the storage space according to their needs. The shelving is made from durable glass that can support heavy items while remaining easy to wipe clean. Additionally, the refrigerator includes humidity-controlled crisper drawers that help extend the life of produce by maintaining optimal humidity levels.

The GE JRP28 also incorporates advanced temperature management systems. The built-in digital temperature controls allow users to easily set and monitor temperatures for different compartments, ensuring that food stays fresh for longer periods. An interior LED lighting system illuminates the refrigerator, making it easy to locate items even in dim lighting.

For those who prioritize connectivity, the GE JRP28 often features Wi-Fi connectivity, enabling users to monitor and adjust settings remotely via a smartphone app. This technology enhances convenience and ensures that users can manage their refrigerator wherever they are.

In conclusion, the GE JRP28 is a modern refrigerator that merges style with functionality. With its energy-efficient performance, spacious, customizable interior, advanced cooling technologies, and smart features, it stands out as an excellent choice for anyone looking to upgrade their kitchen appliances. This model exemplifies GE's dedication to innovation and quality in home refrigeration solutions.
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