GE PK916 Using the probe, Care and Cleaning Operating, Consumer Support Troubleshooting Tips

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Instructions

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Instructions Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: Double oven models have a probe in the upper oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Care and Cleaning Operating

After preparing the meat and placing it on a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat, up to the handle. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Consumer Support Troubleshooting Tips

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the Probe pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the Bake pad.

 

 

 

 

 

 

 

 

 

 

 

Press the number pads to set the

 

 

 

 

 

 

 

 

 

 

 

desired oven temperature.

 

 

 

 

 

 

 

 

 

 

 

Press the Start pad.

 

 

 

 

 

 

 

 

 

 

 

The display will flash if the probe is inserted

 

 

 

 

 

 

 

 

 

 

 

into the outlet and you have not set a probe

 

 

 

 

 

 

 

 

 

 

 

temperature and pressed the Start pad.

10

 

 

 

 

 

 

 

 

 

When the oven starts to heat, the word

 

 

 

 

 

 

 

 

 

LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the Clear/Off pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it— they might damage it.

To change the oven temperature during the Roast cycle, press the Bake pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting Tips Care Cleaning Operating InstructionsTroubleshooting Tips Consumer Using the oven controlsSafety Instructions Operating Instructions Care Self Clean Std/Low pads to setUsing the oven Broiling Guide How to Set the Oven for BroilingInstructions Operating Close the door. Always broil with the door closedTips Care Using the clock, timer and control lockoutConsumer Support How to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set a Delayed Start and Automatic StopConsumer Support Troubleshooting Tips Using the probeCare and Cleaning Operating How to Set the Oven For Roasting When Using the ProbeHow to Set the Oven for Proofing Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven for WarmingConvection Bake Using the convection ovenConsumer Support Troubleshooting Multi-Rack Convection BakingSafety Instructions Care and CleaningInstructions Operating Convection Roasting Guide Consumer Support Troubleshooting TipsCare and Cleaning Operating Instructions Safety Press the Convection Roast padUsing the timed features for convection cooking Press the Convection Bake or Convection Roast padTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and Cleaning Troubleshooting Special features of your oven controlSafety Instructions Tips Consumer SupportAuto Recipe Conversion on some models To activate the featureTones at the End of a Timed Cycle How to Set for Regular Baking/Roasting Using the Sabbath FeatureCleaning Troubleshooting How to Exit the Sabbath FeatureHow to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the ovenInstructions Safety Oven Light BulbLift-Off Oven Door Care and Cleaning Troubleshooting TipsCleaning the Oven Door ProbeOven Racks Control PanelBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldA number See the Special features of your oven control sectionPower outage Or letter flashTroubleshooting Tips Care and CleaningOperating Instructions Ge.com Customer Service We’ll Cover Any Appliance. 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PK916 specifications

The GE PK916 is a state-of-the-art refrigerator that embodies the modern consumer's demand for efficiency, style, and advanced technology. Designed for those who value both aesthetics and functionality, the GE PK916 stands out with its sleek finish and robust features tailored for contemporary kitchens.

One of the most notable features of the GE PK916 is its spacious interior. With a generous capacity, it offers ample room for groceries, beverages, and leftovers. The smart shelving system allows for flexible organization, enabling users to easily rearrange shelves to accommodate taller items or optimize space for party-sized quantities. Additionally, the adjustable humidity crisper drawers preserve fruits and vegetables longer by maintaining optimal moisture levels.

Incorporating cutting-edge technology, the GE PK916 is equipped with a sophisticated cooling system. This includes a multi-air flow feature that ensures consistent temperatures throughout the refrigerator and freezer compartments. As a result, food stays fresher for extended periods, reducing waste and enhancing user satisfaction.

Another standout characteristic of the GE PK916 is its energy efficiency. With an ENERGY STAR rating, this refrigerator not only helps reduce electricity bills but also minimizes environmental impact. It utilizes advanced insulation materials and technology to maintain temperature stability while consuming less power.

The GE PK916 also focuses on user convenience with features such as an external ice and water dispenser. This allows users to easily access chilled water and ice without opening the refrigerator door, promoting energy efficiency by reducing cold air loss. The dispenser is designed for ease of use, with an intuitive layout that accommodates various glass sizes.

Moreover, the refrigerator is equipped with smart technology. With Wi-Fi connectivity, users can monitor and control the appliance directly from their smartphones. This includes adjusting temperatures, receiving alerts about potential issues, and even tracking food expiration dates, ensuring that nothing goes to waste.

In terms of design, the GE PK916 is available in multiple finishes, including stainless steel and matte black, making it a perfect fit for any kitchen décor. The interior lighting is LED-based, providing clear visibility while also consuming less energy.

In summary, the GE PK916 refrigerator seamlessly blends advanced technology with thoughtful design, making it an ideal choice for discerning consumers who seek efficiency, convenience, and a touch of modern elegance in their kitchen appliances.
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