GE PK916 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 7

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Safety

Close the door. Always broil with the door closed.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in

the Broiling Guide.

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Press the Broil Hi/Lo pad once for

HI Broil.

To change to LO Broil, press the Broil Hi/Lo pad again.

Press the Start pad.

When broiling is finished, press the Clear/Off pad.

Instructions Operating

Broiling Guide

 

Quantity and/

27” Ovens

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

Food

Rack

First Side

Second Side

Rack

First Side

Second Side

Comments

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Ground Beef

1 lb. (4 patties)

C

10

7

E or F

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

C

10

9

E or F

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare †

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare †

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

Lo Broil

Pieces

A or B

25–35

15–20

B or C

25–35

15–20

chicken. Brush

Lo Broil

Boneless

A or B

15–20

10–15

B or C

15–20

10–15

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

18–20

Do not

C

18–20

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

Lo Broil

 

C

18–25

N/A

D

18–25

N/A

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

 

 

 

 

 

 

Handle and turn

Hi Broil

 

C

5

5

E

5

5

very carefully.

Lo Broil

 

D

5

5

F

5

5

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

Garlic Bread

 

C

3

N/A

E

3

N/A

 

Lo Broil

 

 

 

 

 

 

 

 

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning

organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

7

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsGe.com Cleaning Operating Instructions Consumer Support Troubleshooting Tips CareSelf Clean Std/Low pads to set Using the oven controlsSafety Instructions Operating Instructions Care Troubleshooting Tips ConsumerUsing the oven Close the door. Always broil with the door closed How to Set the Oven for BroilingInstructions Operating Broiling GuideTips Care Using the clock, timer and control lockoutConsumer Support How to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeCare and Cleaning Operating Consumer Support Troubleshooting TipsHow to Set the Oven for Warming Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven for ProofingMulti-Rack Convection Baking Using the convection ovenConsumer Support Troubleshooting Convection BakeSafety Instructions Care and CleaningInstructions Operating Press the Convection Roast pad Consumer Support Troubleshooting TipsCare and Cleaning Operating Instructions Safety Convection Roasting GuidePress the Convection Bake or Convection Roast pad Using the timed features for convection cookingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleTips Consumer Support Special features of your oven controlSafety Instructions Care and Cleaning TroubleshootingAuto Recipe Conversion on some models To activate the featureTones at the End of a Timed Cycle How to Exit the Sabbath Feature Using the Sabbath FeatureCleaning Troubleshooting How to Set for Regular Baking/RoastingOven Light Bulb Care and cleaning of the ovenInstructions Safety How to Remove Protective Shipping Film and Packaging TapeProbe Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorControl Panel Oven RacksProblem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberTroubleshooting Tips Care and CleaningOperating Instructions Ge.com Customer Service We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances WebsiteManual del propietario Horno empotrado a convección eléctricoOperación ¡ADVERTENCIASeguridad Limpieza Soporte al consumidor Solucionar problemas Cuidado yOperación Seguridad Uso de los controles del horno inferiorSolucionar ProblemasUso del horno Cuidado y limpiezaGuía para asar a la parrilla Cómo configurar el horno para asar a la parrillaSeguridad Uso del reloj, el temporizador y el bloqueo de controlesCuidado y Limpieza Solucionar problemas Soporte al consumidorCómo configurar un Inicio inmediato y una Parada automática Uso de las características cronometradas de horneadoUso de la sonda Soporte al consumidor Solucionar problemasNo almacene la sonda en el horno Cuidado y Cómo configurar el leudado en el hornoCómo configurar el calentamiento en el horno Uso de las funciones de leudado y calentamientoUso del horno de convección Solucionar problemas Cuidado y limpiezaSoporte al consumidor Papel y plástico Cómo configurar el horno para hornear o asarAsado por convección Utensilios de cocina para la cocción por convecciónGuía para asar por convección Soporte al consumidor Solucionar problemasEn modelos de horno doble, no podrá usar Cuidado y limpieza Solucionar problemas Soporte al consumidorPara ajustar el termostato Soporte al consumidor Solucionar problemas CuidadoAjuste del termostato del horno ¡Hágalo usted mismo ¡El tipo de margarina afectará el desempeño del horneadoAntes de un ciclo de limpieza Limpieza Solucionar problemas Soporte al consumidorUso del horno autolimpieza Cuidado yDe vinagre y agua Cómo posponer el inicio de la limpiezaDespués de un ciclo de limpieza El ciclo de limpieza del primeroCaracterísticas especiales de control de su horno Limpieza Solucionar problemasSoporte al consumidor Las temperaturas normales de horneado Tonos al final de un ciclo cronometradoCómo configurar el horneado/asado regular Solucionar problemas Soporte al consumidorUso de la característica Sabbath Cómo salir de la característica Sabbath Para retirar Cuidado y limpieza del hornoSeguridad Lámpara de luz del hornoSonda Consumidor Solucionar problemas Cuidado y limpiezaLimpieza de la puerta del horno Puerta extraíble del hornoCentro Nacional de Refacciones National Parts Center Ge.com Parrillas de hornoPanel de control Superficies de acero inoxidable en algunos modelosProblema Causas posibles Qué hacer Seguridad Operación La pantalla se pone Un número oLetra parpadean en La pantallaNotas Cuidado y limpieza Operación Seguridad Service Protection Plusde GE Inscripción del consumidor de propiedad de producto GE reemplazará Garantía de GE para su horno eléctrico empotradoLo que no está cubierto por GE Piezas y accesorios Soporte al consumidor Página Web de GE AppliancesSolicite una reparación Garantías ampliadas

PK916 specifications

The GE PK916 is a state-of-the-art refrigerator that embodies the modern consumer's demand for efficiency, style, and advanced technology. Designed for those who value both aesthetics and functionality, the GE PK916 stands out with its sleek finish and robust features tailored for contemporary kitchens.

One of the most notable features of the GE PK916 is its spacious interior. With a generous capacity, it offers ample room for groceries, beverages, and leftovers. The smart shelving system allows for flexible organization, enabling users to easily rearrange shelves to accommodate taller items or optimize space for party-sized quantities. Additionally, the adjustable humidity crisper drawers preserve fruits and vegetables longer by maintaining optimal moisture levels.

Incorporating cutting-edge technology, the GE PK916 is equipped with a sophisticated cooling system. This includes a multi-air flow feature that ensures consistent temperatures throughout the refrigerator and freezer compartments. As a result, food stays fresher for extended periods, reducing waste and enhancing user satisfaction.

Another standout characteristic of the GE PK916 is its energy efficiency. With an ENERGY STAR rating, this refrigerator not only helps reduce electricity bills but also minimizes environmental impact. It utilizes advanced insulation materials and technology to maintain temperature stability while consuming less power.

The GE PK916 also focuses on user convenience with features such as an external ice and water dispenser. This allows users to easily access chilled water and ice without opening the refrigerator door, promoting energy efficiency by reducing cold air loss. The dispenser is designed for ease of use, with an intuitive layout that accommodates various glass sizes.

Moreover, the refrigerator is equipped with smart technology. With Wi-Fi connectivity, users can monitor and control the appliance directly from their smartphones. This includes adjusting temperatures, receiving alerts about potential issues, and even tracking food expiration dates, ensuring that nothing goes to waste.

In terms of design, the GE PK916 is available in multiple finishes, including stainless steel and matte black, making it a perfect fit for any kitchen décor. The interior lighting is LED-based, providing clear visibility while also consuming less energy.

In summary, the GE PK916 refrigerator seamlessly blends advanced technology with thoughtful design, making it an ideal choice for discerning consumers who seek efficiency, convenience, and a touch of modern elegance in their kitchen appliances.
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