GE PK916 Consumer Support Troubleshooting Tips, Care and Cleaning Operating Instructions Safety

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Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

Care and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the Start pad.

Place the rack in the lowest position

(A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the Convection Roast pad.

Press the number pads to set the desired oven temperature.

Press the Probe pad.

Press the number pads to set the desired internal meat temperature.

Press the Start pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the Clear/Off pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it— they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations.

On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because, with the probe, you are cooking by temperature rather than time.

Consumer Support Troubleshooting Tips

To change the oven temperature during the Convection Roast cycle, press the Convection Roast pad and then press the number pads to set the new desired temperature.

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Chops (1/2 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting Tips Care Cleaning Operating InstructionsTroubleshooting Tips Consumer Using the oven controlsSafety Instructions Operating Instructions Care Self Clean Std/Low pads to setUsing the oven Broiling Guide How to Set the Oven for BroilingInstructions Operating Close the door. Always broil with the door closedConsumer Support Using the clock, timer and control lockoutTips Care How to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set a Delayed Start and Automatic StopConsumer Support Troubleshooting Tips Using the probeCare and Cleaning Operating How to Set the Oven For Roasting When Using the ProbeHow to Set the Oven for Proofing Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven for WarmingConvection Bake Using the convection ovenConsumer Support Troubleshooting Multi-Rack Convection BakingInstructions Operating Instructions Care and CleaningSafety Convection Roasting Guide Consumer Support Troubleshooting TipsCare and Cleaning Operating Instructions Safety Press the Convection Roast padUsing the timed features for convection cooking Press the Convection Bake or Convection Roast padTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and Cleaning Troubleshooting Special features of your oven controlSafety Instructions Tips Consumer SupportTones at the End of a Timed Cycle To activate the featureAuto Recipe Conversion on some models How to Set for Regular Baking/Roasting Using the Sabbath FeatureCleaning Troubleshooting How to Exit the Sabbath FeatureHow to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the ovenInstructions Safety Oven Light BulbLift-Off Oven Door Care and Cleaning Troubleshooting TipsCleaning the Oven Door ProbeOven Racks Control PanelBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldA number See the Special features of your oven control sectionPower outage Or letter flashOperating Instructions Care and CleaningTroubleshooting Tips Ge.com Customer Service We’ll Cover Any Appliance. 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PK916 specifications

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