GE Oven Broiler Instructions for Perfect Cooking
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Using the broiling feature.

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Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Before You Begin Broiling…

Safety

If the meat has fat or gristle around the edge, cut vertical slashes through it about

2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

Place the meat on any broiler grid in a broiler pan. Always use the grid so the fat drips into a broiler pan; otherwise the juices may become hot enough to catch on fire.

Position any broiler pan on a shelf on the recommended shelf position as suggested in the Broiling Guide. Place the sump area of a broiler pan to the front of the door.

NOTE: Always broil with the oven door closed.

Turn the food using tongs only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

To test if your broiler is working properly: Cover an entire broiler pan grid with bread. Place any broiler pan on the third shelf from the bottom. Broil until the bread is golden brown. If you have browning on both sides of the pan, your broiler is working properly. If toast browns only on one side of the pan, call for service.

Instructions

Operating

How to Set Your Oven for Broiling

Touch the BROIL HI/LO pad.

Touch the BROIL HI/LO pad again (alternates between LO Broil and HI Broil).

Touch the START pad.

Touch the CLEAR/OFF pad when broiling is finished.

Instructions

Questions and Answers

Q. Are there blue flames on both sides of the broil burner?

A.Yes, but the bright orange glow of the burner igniter may make the flame difficult to see. If you cannot see the flame on both sides and feel your broil burner is not functioning properly, try the “toast test.”

Q.When broiling, is it necessary to always use a grid in the pan?

A.Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping

meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A.No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Piercing the meat with a fork allows juices to escape. Turn the meat with tongs instead of a fork.

Troubleshooting Tips

Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In GasWhat to do if YOU Smell GAS Ge.com Important Safety NoticeCook Meat and Poultry THOROUGHLY… Oven SELF-CLEANING Oven Oven Control, Clock and Timer Features and Settings Using the oven controlsUsing the clock and timer Tones While Setting the Control Preheat Notification Tone Power FailureTones at the End of a Timed Cycle Special features of your oven controlHour Shut-Off Cook and HoldHour, 24-Hour or Clock Black-Out Fahrenheit or Centigrade Temperature SelectionControl Lockout Changing the Speed of the +/- PadsUsing the oven Shelf Positions Oven MoistureOven Shelves How to Set Your Oven for Baking Using the baking featureOven Shelves PreheatingCookies Baking PansPies CakesHow to Set Immediate Start and Automatic Stop Using the timed baking featureHow to Set Delay Start and Automatic Stop Adjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the roasting feature How to Set Your Oven for RoastingBefore You Begin Roasting… Why is my roast crumbling when I try to carve it? Questions and AnswersUsing the broiling feature How to Set Your Oven for BroilingBefore You Begin Broiling… Comments Broiling GuideBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning SafetyShould there be any odor during the cleaning? After a Clean CycleHow to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the ovenRemovable Storage Drawer Oven Air VentsSelf-clean cycle Oven Light ReplacementRemovable Oven Bottom Do not remove any screws to remove the coverTo clean the outside of the door To clean the inside of the doorControl Panel Lift-Off Oven DoorBroil and Oven Burner Air Adjustment Shutters Adjusting Orifice HoodsBefore you call for service… After a clean cycle Oven not clean after a See the Using the self-cleaning oven sectionClean cycle Crackling orCall for service On outer cones Power outageDisplay goes blank Display flashesPage We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace, At No Charge To You GE Gas Oven WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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