GE JGSP28 owner manual Using the timed baking and roasting features, Safety Instructions

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Safety Instructions

Using the timed baking and roasting features.

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or – pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead).

Touch the START/ON pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with “PrE” if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Care

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired length of cooking time.

Touch the DELAY START pad.

Touch the + or – pads to set the time of day you want the oven to turn on and start cooking.

Touch the START/ON pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START/ON pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the delay start set time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show “PrE” until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

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Contents Model # Serial # 49-80257-1 11-04 JRWhat to do if YOU Smell GAS Important Safety Notice Safety Precautions Safety Surface Burners Consumer Instructions Care and Cleaning TroubleshootingSupport Using the gas surface burners InstructionsCare Consumer SupportCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsUsing the oven controls Troubleshooting Tips Care and CleaningDelay Start functions Consumer SupportPower Outage Tips Consumer SupportControl Lockout To lock/unlock the controlsUsing the oven Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Baking or Roasting Before you begin…Troubleshooting Tips Consumer Support CleaningInstructions Operating Broiling Guide How to Set the Oven for BroilingHI Broil Safety Using the clock and timerCleaning Troubleshooting Tips Using the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopSpecial features of your oven control Hour Shut-OffUsing the Sabbath Feature How to Set for Regular Baking/RoastingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Instructions OperatingUsing the self-cleaning oven Before a Clean CycleTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Care and cleaning of the range How to Remove Packaging TapeBurner Assembly OperatingBurner Grates, Vent Grille and Vent Grille Cap Oven Light Bulbs on some modelsRubber Grate Feet To removeBroiler Pan and Grid Troubleshooting TipsOven Racks Instructions Operating Instructions Cleaning the Oven DoorLift-Off Oven Door Stainless Steel Surfaces on some models Painted SurfacesOven Vent and Cooktop Air Inlet Control PanelBefore you call for service… Oven temperature Food does not bakeOr roast properly Food does notClock and timer do During a clean cycleClean cycle Crackling orControl signals after Or delay startPower outage Then linE with aWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?GE Gas Range Warranty Instructions Safety InstructionsGE Will Replace What GE Will Not CoverOperating Instructions Schedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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JGSP28 specifications

The GE JGSP28 is a versatile gas range that has gained recognition for its innovative features and user-friendly design. This model caters to the needs of modern home cooks, merging functionality with sleek aesthetics.

One of the standout features of the GE JGSP28 is its powerful 5.0 cu. ft. oven capacity. This spacious interior allows users to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven utilizes a traditional gas heating system for quick and even cooking, which is essential for achieving restaurant-quality results at home.

The range is equipped with a convection cooking feature that circulates hot air for more consistent baking and roasting. This technology significantly reduces cooking times, enhances flavors, and ensures that food is cooked thoroughly. Additionally, the GE JGSP28 boasts a self-cleaning oven, which simplifies the maintenance process by using high temperatures to burn away food residue and spills, ensuring that your cooking environment stays clean with minimal effort.

For those who appreciate precise control over their cooking, the range features sealed burners that provide even heat distribution and reduce the risk of spills. The dual-ring burner is another highlight, delivering up to 18,000 BTUs of heat for high-performance cooking. This allows users to quickly sear meats or achieve a rapid boil, demonstrating its capability for both delicate and robust culinary tasks.

The GE JGSP28 also includes convenience features such as an integrated backlit display and touch controls, making operation intuitive. The oven is equipped with a built-in thermometer, enabling cooks to monitor the internal temperature of their dishes without opening the door, which can save energy and improve cooking outcomes.

Safety should always be a priority in the kitchen, and the range delivers with features such as an automatic shut-off and a child lock function. These elements ensure peace of mind, allowing users to focus on creating delicious meals without worry.

In terms of design, the GE JGSP28 features a modern stainless-steel finish that complements various kitchen styles. The removable oven door and dishwasher-safe grates also contribute to its practicality, allowing for easy cleaning and maintenance.

In summary, the GE JGSP28 gas range combines advanced cooking technologies, generous capacity, and safety features within a stylish frame, making it a great addition to any kitchen. Whether you're a novice cook or an experienced chef, this range caters to all cooking needs, promoting culinary creativity and convenience.
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