GE JGSP28 owner manual Consumer, Support, Instructions Care and Cleaning Troubleshooting

Page 7

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Safety Instructions Operating

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vents unobstructed.

■Keep the oven free from grease buildup.

■Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad and keep the oven door closed to contain fire until it burns out.

Instructions Care and Cleaning Troubleshooting

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Tips

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Before self-cleaning the oven, remove the racks, broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Clean only parts listed in this Owner’s Manual.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

7

Support

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Contents 49-80257-1 11-04 JR Model # Serial #What to do if YOU Smell GAS Important Safety Notice Safety Precautions Safety Surface Burners Consumer Instructions Care and Cleaning TroubleshootingSupport Consumer Support Using the gas surface burnersInstructions CareStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareConsumer Support Using the oven controlsTroubleshooting Tips Care and Cleaning Delay Start functionsTo lock/unlock the controls Power OutageTips Consumer Support Control LockoutBefore you begin… Using the ovenConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for Baking or RoastingTroubleshooting Tips Consumer Support CleaningInstructions Operating Broiling Guide How to Set the Oven for BroilingHI Broil Safety Using the clock and timerCleaning Troubleshooting Tips How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions Consumer Support Troubleshooting TipsHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Operating Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Operating Care and cleaning of the rangeHow to Remove Packaging Tape Burner AssemblyTo remove Burner Grates, Vent Grille and Vent Grille CapOven Light Bulbs on some models Rubber Grate FeetBroiler Pan and Grid Troubleshooting TipsOven Racks Instructions Operating Instructions Cleaning the Oven DoorLift-Off Oven Door Control Panel Stainless Steel Surfaces on some modelsPainted Surfaces Oven Vent and Cooktop Air InletBefore you call for service… Food does not Oven temperatureFood does not bake Or roast properlyCrackling or Clock and timer doDuring a clean cycle Clean cycleThen linE with a Control signals afterOr delay start Power outageWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesWhat GE Will Not Cover GE Gas Range WarrantyInstructions Safety Instructions GE Will ReplaceOperating Instructions Real Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JGSP28 specifications

The GE JGSP28 is a versatile gas range that has gained recognition for its innovative features and user-friendly design. This model caters to the needs of modern home cooks, merging functionality with sleek aesthetics.

One of the standout features of the GE JGSP28 is its powerful 5.0 cu. ft. oven capacity. This spacious interior allows users to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven utilizes a traditional gas heating system for quick and even cooking, which is essential for achieving restaurant-quality results at home.

The range is equipped with a convection cooking feature that circulates hot air for more consistent baking and roasting. This technology significantly reduces cooking times, enhances flavors, and ensures that food is cooked thoroughly. Additionally, the GE JGSP28 boasts a self-cleaning oven, which simplifies the maintenance process by using high temperatures to burn away food residue and spills, ensuring that your cooking environment stays clean with minimal effort.

For those who appreciate precise control over their cooking, the range features sealed burners that provide even heat distribution and reduce the risk of spills. The dual-ring burner is another highlight, delivering up to 18,000 BTUs of heat for high-performance cooking. This allows users to quickly sear meats or achieve a rapid boil, demonstrating its capability for both delicate and robust culinary tasks.

The GE JGSP28 also includes convenience features such as an integrated backlit display and touch controls, making operation intuitive. The oven is equipped with a built-in thermometer, enabling cooks to monitor the internal temperature of their dishes without opening the door, which can save energy and improve cooking outcomes.

Safety should always be a priority in the kitchen, and the range delivers with features such as an automatic shut-off and a child lock function. These elements ensure peace of mind, allowing users to focus on creating delicious meals without worry.

In terms of design, the GE JGSP28 features a modern stainless-steel finish that complements various kitchen styles. The removable oven door and dishwasher-safe grates also contribute to its practicality, allowing for easy cleaning and maintenance.

In summary, the GE JGSP28 gas range combines advanced cooking technologies, generous capacity, and safety features within a stylish frame, making it a great addition to any kitchen. Whether you're a novice cook or an experienced chef, this range caters to all cooking needs, promoting culinary creativity and convenience.
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