Safety Instructions

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WARNING!

SAFETY PRECAUTIONS

■ Do not let cooking grease or other flammable materials accumulate on the cooktop.

■Do not touch surface units. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas nearby the surface units; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop and areas facing the cooktop.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface units.

■Always turn the surface unit control to off before removing the cookware.

■Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.

■Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

■Keep an eye on foods being fried at high or medium-high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep- fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

■Do not store flammable materials near the cooktop.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

■Clean only parts listed in this Owner’s Manual.

■Do not leave paper products, cooking utensils or food on the cooktop when not in use.

■Keep cooktop clean and free of accumulation of grease or spillovers which may ignite.

■Never heat unopened food containers. Pressure buildup may make container burst and cause injury.

■Never leave jars or cans of fat drippings on or near your cooktop.

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JCP340, JCP350 specifications

The GE JCP350 and JCP340 models are notable offerings from General Electric, designed to provide efficient and reliable performance for various applications, particularly in the fields of commercial and industrial operations. These products embody cutting-edge technologies with emphasis on operational efficiency, safety, and ease of use.

The GE JCP350 is a powerful and versatile generator that can deliver an impressive output, making it suitable for large-scale power requirements. One of its main features is the robust engine built to ensure longevity and durability under demanding conditions. Its high fuel efficiency is coupled with an advanced engine management system that optimizes performance while minimizing emissions.

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On the other hand, the GE JCP340 serves as a slightly more compact yet equally efficient alternative. It is engineered to handle medium-scale applications and is known for its user-friendly interface. The generator boasts a lightweight design which facilitates easier transportation and installation. Like its counterpart, the JCP340 is equipped with modern diagnostics systems that enhance reliability and assist in trouble-free operation.

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