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WARNING!

SAFETY PRECAUTIONS

Safety Instructions

■ Do not touch glass ceramic surface elements while cooking. This surface may be hot enough to burn even though it may appear dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the cooking surface. Note the hot indicator lights and allow sufficient time for cooling first.

■Hot surfaces may include both the cooktop and areas facing the cooktop.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface elements.

■Always turn off the surface element control before removing the cookware.

■Use proper pan size—select cookware having flat bottoms large enough to cover the surface element heating element. The use of undersized cookware will expose a portion of the surface element to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface element will also improve efficiency.

■Never leave surface elements unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.

■Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

■Keep an eye on foods being fried at high or medium-high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Avoid placing any objects on or near the keypads in order to prevent accidental activation of the cooktop controls.

■Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep-fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Never try to move a pan of hot fat, especially a deep-fat fryer. Wait until the fat is cool.

■Do not store flammable materials near the cooktop.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

■Clean only parts listed in this Owner’s Manual.

■Do not leave paper products, cooking utensils or food on the cooktop when not in use.

■Keep cooktop clean and free of accumulation of grease or spillovers which may ignite.

■Never heat unopened food containers. Pressure buildup may make container burst and cause injury.

■Never leave jars or cans of fat drippings on or near your cooktop.

■Never use your appliance for warming or heating the room.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

PP975, PP945 specifications

The GE PP945 and PP975 are two advanced gas ranges that showcase General Electric's commitment to innovation, performance, and user convenience. These models have become popular choices among home chefs looking for reliable appliances that optimize cooking experiences.

The GE PP945 features an induction cooktop with four cooking elements that provide precise temperature control and rapid heat adjustment. Induction technology is notable for its ability to heat cookware directly, leading to faster cooking and additional energy efficiency. With its sleek design, this model not only enhances kitchen aesthetics but also enables easy cleaning thanks to its flat surface. The oven in the PP945 provides true European convection, which utilizes a fan and additional heating element to circulate hot air evenly throughout the oven cavity. This results in improved baking performance and more consistent results across multiple racks.

On the other hand, the GE PP975 takes cooking convenience a step further with its range of smart features, including Wi-Fi connectivity that allows users to control their oven remotely via a smartphone app. This capability enables home cooks to preheat the oven or adjust cooking settings from virtually anywhere, adding unparalleled convenience to meal preparation. The PP975 also features a self-cleaning option, utilizing high-temperature cleaning to reduce food residue to ash, making maintenance simple and hassle-free.

Both models are equipped with a variety of cooking modes, including bake, broil, and various convection options, catering to diverse culinary techniques. The advanced oven design includes steam-cleaning options, which offer homeowners an environmentally friendly and efficient way to tackle spills and splatters without harsh chemicals.

Additional features include oven racks that are easily adjustable, precise temperature probes for meat, and large capacity ovens that can accommodate multiple dishes simultaneously. Safety features such as automatic shut-off and a child lock ensure that cooking remains safe for families.

In summary, the GE PP945 and PP975 are designed for those seeking a blend of modern technology and traditional cooking styles. With standout features such as induction cooking, smart technology, and efficient cleaning options, both ranges are well-equipped to enhance the cooking experience and meet the demands of today’s culinary enthusiasts. Whether you choose the PP945 for its induction efficiency or the PP975 for its smart capabilities, both models represent the forefront of cooking innovation.