GE JSP69 ObserveFolloting Poinfi in Canning, Radmntglasscau~Ons, Mat is a TemperatureLimiter?

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Canningshouldbe done on the Coil SurfaceUnits or the RadiantUnits only.

Potsthatextendbeyond1inchof thesurfaceunitarenot recommendedformostsurfacecooking.However,when canningwitha water-bathor pressurecanner,larger- diametercookwaremaybe used.Thisisbecauseboiting watertemperatures(evenunderpressure)arenot harmfulto cooktopsurfacessurroundingthesurfaceunit.

HOWEVER,DO NOTUSE LARGEDIAMETER CANNERSOR OTHERLARGEDIAMETERPOTS FOR FRYINGOR BOILINGFOODSOTHER THANWATER.Most syrupor saucemixtures—and all typesof frying-cook at temperaturesmuch higher than boilingwater.Suchtemperaturescould eventuallyharmcooktopsurfacessurroundingthe modulesurfaceunits.

ObserveFolloting Poinfi in Canning

1.Be surethecannerfitsoverthecenterofthesurface unit.Hyourcooktopor itslocationdoesnotallowthe cannerto becenteredonthesurfaceunit,usesmdler- diametercannersfor goodcanningresults.Be surethe canneror otherlargedlarneterpansdo nottouchthe controlknobsor theventgrille.Theknobsandthevent grillewillbe damagedif touchedby hotcookware.

2.~at-bottomed cannersmustbe used.Do not use cannerswith flangedor rippledbottoms(often foundin enamelware)becausetheydon’tmake enoughcontactwith the surfaceunitand take a long time to boil water.

Flat-bottomedcannersare recommendedfor electriccoilsurfaceunits.Theyarerequired for glasscooktops.

CAUTIONS:

Safe mnningrequiresthatharmfd microorganisms aredestroyedand thatthejars aresealed

com~ietelvWhencanningfoodsin.a water-bath

m

canner,a ~entlebut stead~boil mustbe maintained continuouslyfor the requiredtime.Whencanning foodsin a pressurecanner,the pressuremustbe maintainedcontinuouslyfor the requiredtime.

Afteryou have adjustedthe controls,it is very importantto make sure the prescribedboil or pressurelevelsare maintainedfor the requiredtime.

RADMNTGLASSCAU~ONS:

Glasssurfaceunitshavetemperaturelimitersthat help preventthemfrom gettingtoo hot. If the bottomof yourcanneris not flat, the surfaceunitcan overheat, triggeringthe temperaturelimitersto turnthe unit off for a time.This will stopthe boilor reducethe pressurein the canner.

3.When canning,use recipesand proceduresfrom reputablesources.Reliablerecipesand procedures are availablefrom the manufacturerof your canner; manufacturersof glassjars for canning,such as Bdl and Kerr; and the UnitedStatesDepartmentof AgricultureExtensionService.

4.Rememberthat canningis a processthat generates large amountsof steam,To avoidburnsfrom steam or heat, be carefulwhencanning.

NOTE:If yourhousehas low voltage,canningmay take longerthanexpected,eventhoughdirections have been carefullyfollowed.

The processtime will be shortenedby:

(1)using a pressurecanner,and

(2)startingwith HOTtap water for fastest heatingof largequantitiesof water.

Sinceyou mustmake sureto processthe canningjars for theprescribedtime,withno interruptioninprocessing time, you cannotcan on glass surfaceunitsif the bottomof yourcanneris not flat enough.

mat is a TemperatureLimiter?

Everyradiantsurfaceunithasa TemperatureLimiter. TheTemperatureLimiterprotectstheglass-ceramic surfacefromgettingtoohot.

The TemperatureLimitermay turn off the surfaceunitsifi

●The pan boilsdry.

●The pan bottomis not flat.

●The pan is off center.

●There is no pan on the unit.

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Contents ’,.,... .,,,,’ Help US Help YOU If YOU Need ServiceCare of Modules Using Electric Surface Unit ModulesModules and Accessories Use this applianceonlyforitsintendeduse WORTAm SME~ mSTRUC~ONSNever pick up a flaming pan OvenVIC~I~ of T~S or ANT OTnR ApplianceRemotig the mkw To ~ the poss~tityofbins, ignitionNever leave the surface units unattended at Use care when touching the cooktopSAW T~SE ~S~UCTIONS Pwpamtion Flooring under the Range111111@ Anti-MpDevice HOW does T~S Cooktop COmAW To YO~ OLD Om? Downdraft Cooktop Modules VentSystem How to Set the ControlsCooking Guide for Using Heat Settings Cookware How to Insertthe ModuleHow to Removethe Module Deep Fat Frying Wok CookingCoil Sutiace Unit Module Questionsand Answers GeneralIMormationAbout Radiant Modules How to Insert the ModuleHow to Remove the Module Wdwnt Module~pes of Cookware How to Check Pan PerformanceGlassis scratchresistant,not scratch-proof Wdwnt MOD~EPlastic and Sugary Spillovers Deep Fat FryingSystemwhengri~g to helpm-e smoke How to Assemblethe Gtill ModuleGeneml InformationAbout the Gtill Module Toinsertthe gri~Grill Questionsand Answers Canmy grillbe switchedto the otherside of the range?~L MOD~E Grill TipsSet@ How to Removethe Gtiddle Accesso~ ~DLE AccessoryHow to Assemble the Gtiddle Accesso~ Using the GtiddleCanprolongedperiodsof high heat damage my griddle’ssurface? Gtiddle TipsGtid~e Questionsand ~swem HowshouldI storemy griddlewhenit is not in use?~DLE ~DLE AccessoryRADMNTGLASSCAU~ONS Mat is a TemperatureLimiter?ObserveFolloting Poinfi in Canning Featuresof Yourown Control Power Outige TimerTo Set the Timer ToReset the Tmer To Cancel the TimerOven Light BeforeUsing YourOvenOven Shelves Shelf PositionsTypeof Food How to Set YourRange for BatingBA~G PreheatingCookies Pan PlacementBaking Pans Baking GuidesDon’t Peek How to Time BakeHow to Set Immediate Stiti and Automatic Stop ~D BA~GQuickReminder How to Set Delay Stirt and AutomaticStopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminm Foil ROAST~GFor Frozen Roask ROAST~G G~EQuestionsand Answers Closethe door Aways brotiwiththedoorclosed Why are my meati not turningout as brown as they shotid?Use of Muminum Fofl Questionsand hswemBROE~G G~E OPEWT~G T~ SELF-CLEA~G OWN Before a Clean CycleTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Mechanism How to Set Delay Stati of CleaningSelectedthe cleancycle.What’swrong? Why do I have ash left in my ovenaftercleaning?Toremovea surfaceunit Cleanthe areaunderthe drip pans oftenPomelainEnameledGrill Pan& Deflector Cofl Module SurfaceUnikSpecialCare Radiant Modul*Glass Ceramic Cooktop CleaningPrecautions On CookTopCleaningCremelabelsOven Heating Elements Gtiddle Accesso~CM N CL~ G Gtil ModuleBroilerPan and Grid RemovableDowndraftVentand GreaseFtiterInsideof the door To CleanthedoorLtit-Off Oven Door Oven dooris removablePainted Sutiaces CleaningUnder the RangeOven VentDuct ControlPanel and KnobsStability Device Instillation Instructions WAmINGChoosea ltim based on the foU* *H ~ON-POR PERSON~ ~ Do not USE ~ -NSION Cord= ~S ~P~CE Irr Ubinet and Countertop Hei@ts ~mensions Width-2gl%bCut Duct Opening in Wd Bcate the studs in the wd II,, I + AsLen IDo N~ usefitible plasticduc~ TmleLinevoltageakdoutletloution Step Replacethe rearwire coverConvertingfroma +WIRETOA&WIRE Hwer Cord ~Ho C’amp OVN MD REPUCEMENTOF~GE POSS~LE Cause ProblemTheovenmustcoolbelowtheI&g ternpera~e Problem Owdoor WLL not UnlockPossiblecause If you needmorehelp...~ to~free ~ Problem SolverProblem POSS~LE Cause WdllBeThere Warranw

JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.
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