GE JSP69 warranty Broe~G G~E

Page 35

BROE~G G~E

me doorshotid alwaysbe closed.

Nways usea broilerpan andgrid.~ey are designed to minimizesmokingand spatteringby trapping

●Whenarrangingfood on the pan, do not let fatty edgeshangoverthe sides.~ese couldsoil the oven.

juices in the shieldedlowerpart of thepan.

If desire~ marimte meatsor chickenbefore broiling,or brushwith barbecuesaucelast 5 to 10 &nutes ordy.

Food

Quantityandor

Shelf

First Side

Thickness

Positiol

Time,Minutes

GroundBeef

1 lb. (4 patties)

 

 

WellDone

1/2to 3/4inchthicl

D

10

BeefSteaks

 

D

6

Rare

1 inchthick

Medium

(1 to 1%lbs.)

D

8

WellDone

 

D

12

Chicken

1 whole

B

35

 

(2 to 2%lbs.),

 

 

 

splitlengthwise

c

 

 

Piems

20

BakeryProducts

2 to4 slices

Dor E

 

Breadcoast) or

1Y*2

EnglishMuffIns

2 (split)

Dor E

24

Frozensteakscanbe broiledby positioningthe ovenshelfat nextlowestshelfpositionand increasingcookingtime givenin this guide 1%timesper side.

Use LO Broilto cookfoodssuchas poultryor thick pork chopsthoroug~ywithoutover-browningthem.

Upto 8 pattiestakeaboutsametime.

~

5Steakslessthan1inchthickcook

6throughbeforebrowningPanfrying.

11, is recommended.

l&15 I Brusheachsidewithmeltedbutter.

Broilskin-side-downfirst.

1/2 Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwith butter, if desired.

LobsterTails

 

c

1>16

Do not

Cutthroughbackof shell.Spread

 

~6<o8 oz. each)

 

 

turnover.

open.Brushwithmeltedbutterbefore

 

 

 

 

 

broilingandafterhalfof broilingtime.

Fish

l-lb. fillets1/4to

D

6

4

Hande andturnvery carefully.Brush

 

1/2inchthick

 

 

 

withlemonbutterbeforeandduring

 

 

 

 

 

cooking,if desitedPreheatbroilerto.

 

 

 

 

 

increasebrowning.

HamShces

1 inchthick

D

6

4

Increasetime5 to 10minutes~r side

@recooked)

 

 

 

 

for 1’Ainchthickor homecuredham.

Pork Chops

2 (1/2 inchthick)

D

10

7

Slashfat.

WellDone

2(1 inchthick),

c

13

10

I

LambChops

about1 lb.

 

 

 

2(1 inchthick),

 

 

 

 

Medium

D

10

 

Slashfat.

WellDone

about10to 12oz.

D

12

:

 

Medium

2 (1%inchthick),

D

14

10

 

WellDone

about1 lb.

c

17

l&12

 

35

Page 34 Page 36
Image 35
Page 34 Page 36
Contents ’,.,... .,,,,’ Help US Help YOU If YOU Need ServiceCare of Modules Using Electric Surface Unit ModulesModules and Accessories Use this applianceonlyforitsintendeduse WORTAm SME~ mSTRUC~ONSNever pick up a flaming pan OvenVIC~I~ of T~S or ANT OTnR ApplianceRemotig the mkw To ~ the poss~tityofbins, ignitionNever leave the surface units unattended at Use care when touching the cooktopSAW T~SE ~S~UCTIONS Pwpamtion Flooring under the Range111111@ Anti-MpDevice HOW does T~S Cooktop COmAW To YO~ OLD Om? Downdraft Cooktop Modules VentSystem How to Set the ControlsCooking Guide for Using Heat Settings Cookware How to Insertthe ModuleHow to Removethe Module Deep Fat Frying Wok CookingCoil Sutiace Unit Module Questionsand Answers GeneralIMormationAbout Radiant Modules How to Insert the ModuleHow to Remove the Module Wdwnt Module~pes of Cookware How to Check Pan PerformanceGlassis scratchresistant,not scratch-proof Wdwnt MOD~EPlastic and Sugary Spillovers Deep Fat FryingSystemwhengri~g to helpm-e smoke How to Assemblethe Gtill ModuleGeneml InformationAbout the Gtill Module Toinsertthe gri~Grill Questionsand Answers Canmy grillbe switchedto the otherside of the range?~L MOD~E Grill TipsSet@ How to Removethe Gtiddle Accesso~ ~DLE AccessoryHow to Assemble the Gtiddle Accesso~ Using the GtiddleCanprolongedperiodsof high heat damage my griddle’ssurface? Gtiddle TipsGtid~e Questionsand ~swem HowshouldI storemy griddlewhenit is not in use?~DLE ~DLE AccessoryRADMNTGLASSCAU~ONS Mat is a TemperatureLimiter?ObserveFolloting Poinfi in Canning Featuresof Yourown Control Power Outige TimerTo Set the Timer ToReset the Tmer To Cancel the TimerOven Light BeforeUsing YourOvenOven Shelves Shelf PositionsTypeof Food How to Set YourRange for BatingBA~G PreheatingCookies Pan PlacementBaking Pans Baking GuidesDon’t Peek How to Time BakeHow to Set Immediate Stiti and Automatic Stop ~D BA~GQuickReminder How to Set Delay Stirt and AutomaticStopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminm Foil ROAST~GFor Frozen Roask ROAST~G G~EQuestionsand Answers Closethe door Aways brotiwiththedoorclosed Why are my meati not turningout as brown as they shotid?Use of Muminum Fofl Questionsand hswemBROE~G G~E OPEWT~G T~ SELF-CLEA~G OWN Before a Clean CycleTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Mechanism How to Set Delay Stati of CleaningSelectedthe cleancycle.What’swrong? Why do I have ash left in my ovenaftercleaning?Toremovea surfaceunit Cleanthe areaunderthe drip pans oftenPomelainEnameledGrill Pan& Deflector Cofl Module SurfaceUnikSpecialCare Radiant Modul*Glass Ceramic Cooktop CleaningPrecautions On CookTopCleaningCremelabelsOven Heating Elements Gtiddle Accesso~CM N CL~ G Gtil ModuleBroilerPan and Grid RemovableDowndraftVentand GreaseFtiterInsideof the door To CleanthedoorLtit-Off Oven Door Oven dooris removablePainted Sutiaces CleaningUnder the RangeOven VentDuct ControlPanel and KnobsStability Device Instillation Instructions WAmINGChoosea ltim based on the foU* *H ~ON-POR PERSON~ ~ Do not USE ~ -NSION Cord= ~S ~P~CE Irr Ubinet and Countertop Hei@ts ~mensions Width-2gl%bCut Duct Opening in Wd Bcate the studs in the wd II,, I + AsLen IDo N~ usefitible plasticduc~ TmleLinevoltageakdoutletloution Step Replacethe rearwire coverConvertingfroma +WIRETOA&WIRE Hwer Cord ~Ho C’amp OVN MD REPUCEMENTOF~GE POSS~LE Cause ProblemTheovenmustcoolbelowtheI&g ternpera~e Problem Owdoor WLL not UnlockPossiblecause If you needmorehelp...~ to~free ~ Problem SolverProblem POSS~LE Cause WdllBeThere Warranw

JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.
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