GE JSP69 warranty Oven, VIC~I~ of T~S or ANT OTnR, Appliance, Never pick up a flaming pan

Page 5

●DO NOT STORE OR USE COMBUSTWLE MATERIALS,GASOL~E OR OTHER

FLAWBLE VAPORSAND LIQ~S ~

- VIC~I~ OF T~S OR ANT OTnR

APPLIANCE.

●Keep the hood and greasefalterscleanto maintain good venting and to avoid grease fires.

●Do not let cooking grease or other flammable materi* accumulatein or near the range.

●Do not obstruct the vent airflow gfls.

Do not put anything in them or allow anything to spill over into them.

●Keep the gri~ pan clean to reduce smoking and avoid grease fwes.

●Keep the cooktop vent @k and the oven vent unobstructed.

4 ‘J

- Do not use water on grease fires.

 

Never pick up a flaming pan.

e

Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or fiat tray. Use a multi-purposedry chemical or foam-typefire extinguisher.

flaming grease outside a pan can be put out by covering with baking s~a or, if av~lable,

amulti-purposedry chemicrdor foam-type fire extinguisher.

Hame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purposedry chemical or foam-type fire extinguisher.

●Do not touch the modde surface units, heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color, During and after use?do not touch, or let clothing or other flammable materials contact the module surface units, areas nearby the module surface units or any interior area of the ovem allow sufficienttime for cooling first.

Potentially hot surfaces include the grill grates, griddle, cwktop and ar@ facing the cooktop. oven vent opening, stiaces near the opening, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

D!

●

●When cooking pork, follow the directions exactly and always cook the meat to an intemd temperatureof at least 170°F.This assures that, in the remote possibility that trichina maybe present in the meat, it will be killed and the meat will be safe to eat.

Oven

●Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face andor eyes.

●Do notheat unopened food containers. Pressure could build up and the container could burst, causing an injury.

●Keep the oven vent unobstructed.

●Keep the oven free from grease buildup.

●When using cooking or roasting bags in the oven, follow the manufacturer’sdirections.

●Place the oven shelf in the desired position while the oven is cool. If the shelves must be handled when hot, do not let pot holders contact the heating elements.

●Pnl~ng out the shelf to the shelf stop is a conveniencein #iftingheavy foods. It is dso a precautionagainst burns from touching hot surfaces of the door or oven walls.

●Do not use your oven to dry newspapers. If overheated.they can catch fire.

●Do not use the oven for a storage area. Items stored in an oven can ignite.

●Do not leave paper products, cooking utensils or food in the oven when not in use.

●.4fter brofing, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.

*Never Ieavejars or cans of fat drippings on or near your range.

●Never leave the oven door open when you are not watching the range.

●The oven door must be dosed during broiling. Open door broiling will cause the control panel to get very hot.

(cotltinued tl<~.page)rt

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents ’,.,... .,,,,’ Help US Help YOU If YOU Need ServiceCare of Modules Using Electric Surface Unit ModulesModules and Accessories Use this applianceonlyforitsintendeduse WORTAm SME~ mSTRUC~ONSVIC~I~ of T~S or ANT OTnR OvenAppliance Never pick up a flaming panRemotig the mkw To ~ the poss~tityofbins, ignitionSAW T~SE ~S~UCTIONS Pwpamtion Use care when touching the cooktopFlooring under the Range Never leave the surface units unattended at111111@ Anti-MpDevice HOW does T~S Cooktop COmAW To YO~ OLD Om? Downdraft Cooktop Modules VentSystem How to Set the ControlsCooking Guide for Using Heat Settings Cookware How to Insertthe ModuleHow to Removethe Module Deep Fat Frying Wok CookingCoil Sutiace Unit Module Questionsand Answers How to Remove the Module How to Insert the ModuleWdwnt Module GeneralIMormationAbout Radiant Modules~pes of Cookware How to Check Pan PerformancePlastic and Sugary Spillovers Wdwnt MOD~EDeep Fat Frying Glassis scratchresistant,not scratch-proofGeneml InformationAbout the Gtill Module How to Assemblethe Gtill ModuleToinsertthe gri~ Systemwhengri~g to helpm-e smoke~L MOD~E Canmy grillbe switchedto the otherside of the range?Grill Tips Grill Questionsand AnswersSet@ How to Assemble the Gtiddle Accesso~ ~DLE AccessoryUsing the Gtiddle How to Removethe Gtiddle Accesso~Gtid~e Questionsand ~swem Gtiddle TipsHowshouldI storemy griddlewhenit is not in use? Canprolongedperiodsof high heat damage my griddle’ssurface?~DLE ~DLE AccessoryRADMNTGLASSCAU~ONS Mat is a TemperatureLimiter?ObserveFolloting Poinfi in Canning Featuresof Yourown Control To Set the Timer TimerToReset the Tmer To Cancel the Timer Power OutigeOven Shelves BeforeUsing YourOvenShelf Positions Oven LightBA~G How to Set YourRange for BatingPreheating Typeof FoodBaking Pans Pan PlacementBaking Guides CookiesHow to Set Immediate Stiti and Automatic Stop How to Time Bake~D BA~G Don’t PeekQuickReminder How to Set Delay Stirt and AutomaticStopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminm Foil ROAST~GFor Frozen Roask ROAST~G G~EQuestionsand Answers Use of Muminum Fofl Why are my meati not turningout as brown as they shotid?Questionsand hswem Closethe door Aways brotiwiththedoorclosedBROE~G G~E OPEWT~G T~ SELF-CLEA~G OWN Before a Clean CycleTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Mechanism How to Set Delay Stati of CleaningSelectedthe cleancycle.What’swrong? Why do I have ash left in my ovenaftercleaning?PomelainEnameledGrill Pan& Deflector Cleanthe areaunderthe drip pans oftenCofl Module SurfaceUnik Toremovea surfaceunitPrecautions Radiant Modul*Glass Ceramic Cooktop CleaningOn CookTopCleaningCremelabels SpecialCareCM N CL~ G Gtiddle Accesso~Gtil Module Oven Heating ElementsBroilerPan and Grid RemovableDowndraftVentand GreaseFtiterLtit-Off Oven Door To CleanthedoorOven dooris removable Insideof the doorOven VentDuct CleaningUnder the RangeControlPanel and Knobs Painted SutiacesStability Device Instillation Instructions WAmINGChoosea ltim based on the foU* *H ~ON-POR PERSON~ ~ Do not USE ~ -NSION Cord= ~S ~P~CE Irr Ubinet and Countertop Hei@ts ~mensions Width-2gl%bCut Duct Opening in Wd Bcate the studs in the wd II,, I + AsLen IDo N~ usefitible plasticduc~ TmleLinevoltageakdoutletloution Step Replacethe rearwire coverConvertingfroma +WIRETOA&WIRE Hwer Cord ~Ho C’amp OVN MD REPUCEMENTOF~GE POSS~LE Cause ProblemTheovenmustcoolbelowtheI&g ternpera~e Problem Owdoor WLL not UnlockPossiblecause If you needmorehelp...~ to~free ~ Problem SolverProblem POSS~LE Cause WdllBeThere Warranw

JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.
Top Page Image Contents