Cookware Tips. | ge.com |
Safety
RightWrong
Not over 1 inch | Over 1 inch |
Use medium- or
For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the trim ring more than 1 inch.
Instructions Operating Instructions
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease.
| Wok Cooking |
| We recommend that you use only a |
| wok. They are available at your local retail store. |
| Do not use woks that have support rings. |
| Use of these types of woks, with or |
| without the ring in place, can be |
| dangerous. Placing the ring over the |
| surface unit will cause a buildup of heat |
Use only | that will damage the cooktop. |
Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
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