GE 106848 Cleaning Your Food Chopper, Salsa, Brie with Apple Chutney, Crispy Catfish Fillets

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Cleaning Your Food Chopper

1.Wash cover, bowl, and blade in hot, soapy water. Blade

is sharp; handle carefully. Rinse and dry. The cover, bowl, and blade may also be washed in top rack of automatic dishwasher.

2.Reassemble for safe storage.

3.To clean the base, wipe with a damp cloth. Do not use abrasive cleaners. Do not immerse base in water.

Recipes

Salsa

Half of small onion

1 chili or jalapeno pepper,

2 cloves garlic

seeded

14 cup cilantro leaves

2 tomatoes, peeled

1 mild banana pepper, seeded

1 tablespoon lemon juice

Combine onion and garlic in the chopper bowl. Pulse on HIGH until minced. Place in microwave-safe bowl and microwave on High 1 minute. Place cilantro and peppers in chopper bowl. Pulse on HIGH until minced. Add to onion mixture. Place tomatoes into chopper bowl and pulse on LOW until coarsely chopped. Add to onion mixture. Add lemon juice and mix thoroughly. Refrigerate for an hour or more before serving.

Brie with Apple Chutney

14

cup pecans

14 cup golden raisins

2

Winesap or Granny Smith

2 tablespoons brown sugar

 

apples, peeled, cored, and

1 tablespoon cider vinegar

 

cut in chunks

13-ounce round of Brie

2

tablespoons butter

 

Chop pecans on HIGH and set aside. Place chunks of apple in chopper and pulse on HIGH until coarsely chopped. In a skillet over medium heat, melt butter then add apples. Cook about

5 minutes. Add the raisins, brown sugar, and vinegar to the apples in the skillet. Stir to mix then cook 5 minutes longer. Place the round of Brie on a lightly greased ovenproof plate. Bake at 350ºF for 8 minutes or until soft. Remove from oven. Spoon apple chutney over Brie then sprinkle with pecans.

Serve with crackers.

NOTE: Brie is covered with a flour-based rind. This should be left on the Brie to bake and is edible.

Crispy Catfish Fillets

212 ounces Parmesan cheese (12 cup, grated)

20 buttery crackers, like Ritz or Townhouse

13 cup fresh parsley sprigs

14 cup butter, melted

4 catfish fillets, about 8 ounces each

Cut cheese into 12-inch cubes. Place cheese cubes in chopper and pulse on HIGH until finely grated. Put grated cheese in a shallow bowl. Place crackers and parsley in chopper. Process until finely ground. Mix cracker mixture with cheese. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at 400ºF for 15 to 20 minutes. Makes: 4 servings.

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Contents Food Chopper Picadora Important Safeguards Using Your Food Chopper Parts and FeaturesChopping Tips Processing ChartChill Then Serve Lid Salsa Cleaning Your Food ChopperBrie with Apple Chutney Crispy Catfish FilletsHot Chicken Salad Fresh Herb LinguineBlue Cheese Dressing Vegetarian Chili Customer ServiceFettuccine with Spinach & Prosciutto How do you make a warranty claim? Two-Year Limited WarrantySalvaguardias Importantes Piezas y características ¡GUARDE Estas InstruccionesConsejos para picar Cómo usar su picadoraTapa Enfríe y luego sirva Cómo limpiar su picadora Tabla para procesarLinguines con hierbas frescas Brie con chutney de manzanaFiletes crujientes de bagre Tallarines finos con espinaca y jamón crudo Vinagreta de queso tipo RoquefortEnsalada de pollo caliente Garantía limitada de dos años Chile vegetarianoServicio al cliente ¿Qué es lo que la garantía no cubre?

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