Fettuccine with Spinach & Prosciutto, Vegetarian Chili

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Fettuccine with Spinach & Prosciutto

21⁄2 ounces Parmesan cheese (1⁄2 cup grated)

8 ounces uncooked fettuccine

1 clove garlic

1 tablespoon olive oil

4 to 6 ounces thinly sliced prosciutto, chopped

10 ounce package fresh spinach

1 egg

1⁄8 teaspoon black pepper

Cut cheese into 1⁄2-inch cubes. Process on HIGH until grated; set aside. Cook pasta according to package directions, omitting any salt. Drain pasta in a colander over a bowl, reserving 1⁄2 cup of cooking liquid. Place garlic in chopper and pulse on HIGH until minced. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for

15 seconds. Place prosciutto into chopper and pulse on HIGH until coarsely chopped. Add prosciutto and spinach to skillet. Cook over medium-high heat for 3 minutes or until spinach has wilted. Combine reserved 1⁄2 cup of cooking liquid and egg in chopper and process until completely mixed. Add pasta and egg mixture to skillet and stir well to mix. Cook and stir over low heat for about 4 minutes or until egg mixture is slightly thick. Stir in 1⁄4 cup cheese and pepper. Serve immediately, sprinkling with remaining cheese. Makes 4 servings.

Vegetarian Chili

2 teaspoons vegetable oil	1 teaspoon Italian seasoning
1 large onion, cut in chunks	16-ounce can Great Northern
1 red bell pepper,	beans
seeded and cut into chunks	15-ounce can kidney beans
1 green bell pepper,	15-ounce can black beans
seeded and cut into chunks	15-ounce can tomato sauce
1 clove garlic, peeled	14.5-ounce can diced tomatoes
1 tablespoon chili powder	15-ounce can vegetable broth

Place a large saucepan over medium-high heat. Add the oil. Place onions into the chopper and pulse on HIGH until completely chopped. Put chopped onion into saucepan and let cook while chopping peppers. Repeat process with peppers. Place garlic clove in chopper and process until minced.

Add garlic to onion and peppers and cook 1 minute. Add chili powder, Italian seasonings, beans, tomato sauce, diced tomatoes, and vegetable broth. Bring to a boil. Cover, reduce heat to low and simmer for 1 hour. Makes about 31⁄2 quarts.

Customer Service

If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your food chopper.

MODEL : _____ TYPE : _ SERIES : _______

Customer Assistance Number: 1-877-207-0923

Keep this number for future reference!

E-mail inquiries: www.gehousewares.com

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