Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
Before you call for service…
Problem | Possible Causes | What To Do | ||
Spots and filming | Extremely hard water | • | Use | |
on glasses and | Low inlet water temperature |
| prevent new film buildup. | |
flatware |
|
| ||
Overloading the dishwasher | • | To remove stubborn spots and | ||
| ||||
| Improper loading | 1 | Remove all metal utensils from the dishwasher. | |
| Old or damp powder detergent | 2 | Do not add detergent. | |
| Rinse agent dispenser empty | 3 | Select the POTS & PANS cycle. | |
| Too little detergent | |||
| 4 | Start the dishwasher and allow to run for 18 to 22 minutes. Dishwasher | ||
|
| |||
|
|
| will now be in the main wash. | |
|
| 5 | Open the door and pour 2 cups (500 ml) of white vinegar into the | |
|
|
| bottom of the dishwasher. | |
|
| 6 | Close the door and allow to complete the cycle. If vinegar rinse doesn’t | |
|
|
| work: Repeat as above, except use 1/4 cup (60 ml) of citric acid crystals | |
|
|
| instead of vinegar. | |
|
|
|
| |
Cloudiness on | Combination of soft water and | • | This is called etching and is permanent. To prevent this from happening, | |
glassware | too much detergent |
| use less detergent if you have soft water. Wash glassware in the shortest | |
|
|
| cycle that will get them clean. | |
|
|
|
| |
| Water temperature entering | • | Lower the water heater temperature. | |
| the dishwasher exceeds 150°F |
|
| |
|
|
|
| |
Black or gray | Aluminum utensils have | • | Remove marks with a mild, abrasive cleaner. | |
marks on dishes | rubbed against dishes |
|
| |
|
|
|
| |
Yellow or brown film | Tea or coffee stains | • | Remove the stain by hand, using a solution of 1/2 cup bleach and | |
on inside surfaces |
|
| 3 cups warm water. | |
|
|
| WARNING | |
|
|
| Before cleaning interior wait at least 20 minutes after a cycle for the | |
|
|
| heating element to cool down. Failure to do so can result in burns. | |
|
|
| ||
| An overall yellow or brown film can • | A special filter in the water supply line is the only way to correct | ||
| be caused by iron deposits in water |
| this problem. Contact a water softener company. | |
|
|
|
| |
White film on inside | Hard water minerals | • | GE recommends | |
surfaces |
|
| hard water mineral stains. | |
|
|
|
| |
|
| • | For extreme staining, clean the interior by applying dishwasher | |
|
|
| detergent to a damp sponge. Wear rubber gloves. Do not use any type | |
|
|
| of cleaner other than those recommended or hand dishwashing | |
|
|
| detergent because it may cause foaming or sudsing. Cascade®, Cascade® | |
|
|
| Complete and Electrasol® Dishwashing Detergents have been approved | |
|
|
| for use in all GE dishwashers. | |
|
|
|
| |
Dishes don’t dry | Low inlet water temperature | • | Make sure inlet water temperature is correct (see page 6). | |
|
| • | Select HEATED DRY. | |
|
|
|
| |
| Rinse agent dispenser is empty | • | Check the rinse agent dispenser. | |
|
|
|
| |
Control panel responded | Door latch may not be properly | • | Call for service. | |
to inputs but dishwasher | seated |
|
| |
never filled with water |
|
|
| |
|
|
|
| |
Dishwasher won’t run | Fuse is blown, or the | • | Replace fuse or reset circuit breaker. Remove any other appliances from | |
| circuit breaker tripped |
| the circuit. | |
|
| • | Try resetting the START/RESET pad. | |
|
|
|
| |
Steam | This is normal | • | Steam comes through the vent by the door latch during drying and | |
|
|
| when water is being pumped out. | |
|
|
|
| |
Sanitized light does | The door was opened and the | • | Do not interrupt the cycle anytime during or after main wash. | |
not illuminate at the | cycle was interrupted during |
|
| |
end of the cycle | or after the main wash portion |
|
| |
|
|
|
| |
The incoming water | • | Raise the water heater temperature to 120°F. | ||
cycle only) | ||||
temperature was too low |
|
| ||
12 |
|
| ||
|
|
|