Before you call for service… |
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Problem | Possible Causes | What To Do | ||
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Spots and filming | Extremely hard water | • | Use | |
on glasses and | Low inlet water temperature | • | To remove stubborn spots and | |
flatware | ||||
Overloading the dishwasher | 1 |
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| Remove all metal utensils from the dishwasher. | |||
| Improper loading | |||
| 2 | Do not add detergent. | ||
| Old or damp powder detergent | |||
| 3 | Select the POTS & PANS or COOKWARE cycle. | ||
| Rinse agent dispenser empty | |||
| 4 | Start the dishwasher and allow to run for 30 minutes. Dishwasher | ||
| Too little detergent | |||
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| will now be in the main wash. | ||
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| 5 | Open the door and pour 2 cups (480 mL) of white vinegar into the | |
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| bottom of the dishwasher. | |
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| 6 | Close the door and allow to complete the cycle. If vinegar rinse doesn’t | |
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| work: Repeat as above, except use 1/4 cup (60 mL) of citric acid crystals | |
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| instead of vinegar. | |
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Cloudiness on | Combination of soft water and | • | This is called etching and is permanent. To prevent this from happening, | |
glassware | too much detergent |
| use less detergent if you have soft water. Wash glassware in the shortest | |
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| cycle that will get them clean. | |
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| Water temperature entering | • | Lower the water heater temperature. | |
| the dishwasher exceeds 150°F |
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| (65.5 °C) |
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Black or gray | Aluminum utensils have | • | Remove marks with a mild, abrasive cleaner. | |
marks on dishes | rubbed against dishes |
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Yellow or brown film | Tea or coffee stains | • | Remove the stain by hand, using a solution of 1/2 cup (120 mL) bleach | |
on inside surfaces |
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| and 3 cups (720 mL) warm water. | |
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| CAUTION | |
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| Before cleaning interior wait at least 20 minutes after a cycle for the | |
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| heating element to cool down. Failure to do so can result in burns. | |
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| An overall yellow or brown film can • | A special filter in the water supply line is the only way to correct | ||
| be caused by iron deposits in water |
| this problem. Contact a water softener company. | |
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White film on inside | Hard water minerals | • | To clean the interior, apply dishwasher detergent to a damp sponge. | |
surfaces |
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| Wear rubber gloves. Do not use any type of cleanser other than | |
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| dishwasher detergent because it may cause foaming or sudsing. Cascade®, | |
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| Cascade Complete® and Electrasol® Automatic Dishwashing Detergents | |
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| have been approved for use in all GE dishwashers. | |
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Dishes don’t dry | Low inlet water temperature | • | Make sure inlet water temperature is correct (see page 7). | |
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| • | Select HEATED DRY. | |
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| Rinse agent dispenser is empty | • | Check the rinse agent dispenser. | |
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Dishwasher won’t run | Fuse is blown, or the | • | Replace fuse or reset circuit breaker. Remove any other appliances | |
| circuit breaker tripped |
| from the circuit. | |
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Steam | This is normal | • | Steam comes through the vent during washing, drying and when | |
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| water is being pumped out. |
13
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support