Samsung G2711N technical specifications Special Hints, Melting Butter

Cooking Guide(continued)

Grill Guide (continued)

Fresh	Portion	Preheat	Power	1. Side	2. Side	Instructions
Food		Time		Time	Time
		(min.)		(min)	(min.)
Baked	500 g	5	450 W	10-12	--	Cut potatoes into
Potatoes			+ Grill			halves and put in a
						circle on the rack with
						the cut side to the
						grill. Brush cut side
						with olive oil and
						spices. After grilling
						stand for 3 minutes.
Frozen	400 g	---	600 W	14-16	3-4	Put the frozen pasta
Pasta			+ Grill			(-18°C), e.g. lasagne,
						tortellini or canneloni
						in a suitable sized
						glass pyrex dish and
						set on rack.
Frozen	400 g	---	600 W	16-18	3-4	Put the frozen fish
Fish			+ Grill			gratin (-18°C) in a
Gratin						suitable sized glass
						pyrex dish and
						set on rack.
Frozen	250 g	---	300 W	12-13	---	Put the frozen pizza
Pizza	(8pcs)		+ Grill			snacks (-18°C) or
Snacks						mini quiches in a
						circle on the rack.
Frozen	200-250 g	---	300 W	4-6	---	Put the frozen cake
Streusel	(1-2 pcs)		+ Grill			pieces (-18°C) side
Cake						by side on rack.
						After defrosting stand
						for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

GB

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