SENSOR COOK
*Suppose you want to cook a baked potato:
|
|
|
| Procedure | 3. | |
1. |
|
|
|
|
|
|
SENSOR | Touch SENSOR COOK | |||||
| COOK | pad. |
|
| ||
|
|
|
|
|
|
|
2. |
|
|
| Select desired | sensor | |
|
|
| ||||
|
|
|
| setting. Touch 1 | to cook | |
|
|
|
| baked potatoes. |
|
|
|
|
|
|
|
|
|
START
TOUCH ON
Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.
SENSOR COOK CHART
Food | Amount | Procedure |
|
|
|
1. Baked potatoes | 1 - 8 medium | Pierce. Place on |
|
| from oven, wrap in aluminum foil and let stand 5 to 10 minutes. |
|
|
|
2. Frozen vegetables | 1 - 8 cups | Cover with lid or plastic wrap. After cooking, stir and let stand 3 |
|
| minutes, covered. |
|
|
|
3. Fresh vegetables, soft |
| Wash and place in casserole. Add no water if vegetables have just |
Broccoli | 1/4 - 2 lbs. | been washed. Cover with lid for tender vegetables. Use plastic |
Brussels sprouts | 1/4 - 2 lbs. | wrap for |
Cabbage | 1/4 - 2 lbs. | After cooking, let stand, covered, |
Cauliflower (flowerets) | 1/4 - 2 lbs. |
|
Cauliflower (whole) | 1 medium |
|
Spinach | 1/4 - 1 lbs. |
|
Zucchini | 1/4 - 2 lbs. |
|
Baked apples | 2 - 4 medium |
|
| (0.2 - 0.9kg) |
|
4. Fresh vegetables,hard |
|
Carrots, sliced | 1/4 - 1 1/2 lbs. |
Corn on cob | 2 - 4 pcs. |
Green beans | 1/4 - 1 1/2 lbs. |
Winter squash, diced | 1/4 - 1 1/2 lbs. |
halves | 1 - 2 |
| (0.2 - 0.6kg) |
Place in casserole. Add
5. Frozen entrees | 6 - 17 oz. |
| (0.17 - 0.48kg) |
Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.
6. Hot dogs | 1 | - 4 servings | Place hot dog in bun and wrap in paper towel or paper napkin. |
|
|
|
|
7. Bacon | 2 | - 6 slices | Place bacon on paper plate, lined with paper towel. Bacon should |
|
|
| not extend over the rim of plate. Cover with paper towel. |
|
|
| Put another paper plate upside down on turntable. Place plate of |
|
|
| bacon on top of overturned plate. |
|
|
| |
8. Fish, seafood | 0.25 - 2.0 lbs. | Arrange in ring around shallow glass dish (roll fillet with edges | |
| (0.2 - 0.9kg) | underneath). Cover with plastic wrap. After cooking, let stand, | |
|
|
| covered, 3 minutes. |
19