Sharp R-930AK, R-930AW, R-930CS operation manual CompuRoast, Compu Roast Chart

CompuRoast

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

*Suppose you want to roast a 2.5 pound chicken:

				Procedure
1.					Touch COMPU ROAST
		COMPU
		ROAST			pad.
2.					Select desired setting.
					(Ex: for chicken, touch
		100˚F		1 .)
3.					Touch number pads to
	150˚F		325˚F		enter weight. (Ex: 2.5 lbs.)
4.					Touch START/TOUCH
		START
		TOUCH ON			ON pad

After COMPU ROAST cycle ends, a long tone will sound. Follow the indicated message.

NOTE:

1.CompuRoast can be programmed with More/ Less Time Adjustment. See page 24.

2If you attempt to enter more or less than the allowed weight as indicated in chart below, an er- ror message will appear in the display.

3.To roast other food or foods above or below the weights allowed on COMPU ROAST CHART, check the Sharp Carousel Convection Microwave Cookbook Combination Roasting Chart.

COMPU ROAST CHART

Setting	Food	Amount	Rack		Procedure
1.	Chicken	2.5 - 7.5 lbs.	Low	After the cycle ends, cover with foil and let stand for 5
		(1.2 - 3.4 kg.)		- 10 minutes.
2.	Turkey	6.5 - 16.0 lbs.	Low	Season, as desired. Place on low rack. After the cycle
				ends, cover with foil and let stand 10 minutes.Internal
		(3.0 - 7.2 kg.)
				temperature of white meat should be 170°F. and of dark
				meat, 180°F.
3.	Turkey breast	3.0 - 6.0 lbs.	Low	Season, as desired. Place on low rack. After the cycle
		(1.4 - 2.7 kg.)		ends, cover with foil and let stand 10 minutes.Internal
				temperature of white meat should be 170°F.
4.	Pork	2.0 - 3.5 lbs.	Low	Boneless pork	loin is recommended because it cooks
		(0.9 -1.5kg.)		evenly. Place	on a low rack. After cooking, remove
				from oven, cover with foil and allow to stand 5 - 10 min-
				utes. Internal temperature should be 160°F.

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