|
| USE AND CARE |
| CONTROL PANEL | |
OFF |
| OFF |
| LO | HI |
| MED | LO |
| HI |
|
MAX | FAN | LIGHT |
Fig. 01
FAN CONTROL
Turn to LO, MED, HI or MAX as needed. Continuous use of the fan system while cooking helps keep the kitchen comfortable and less humid. It also reduces cooking odors and soiling moisture that create a frequent need for cleaning.
ALWAYS USE THE MAX SETTING WHEN GRILLING.
LIGHT CONTROL
Turn to HI while cooking or to LO for use as a night light.
HOOD OPERATING INSTRUCTIONS
The blower should be turned on for a few minutes before cooking in order to establish air currents up- ward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes. Drafts across the range or cooktop will cause the escape of heat, smoke, moisture, grease and cooking odors from the hood. Such drafts should be prevented in so far as possible. The best job of ventilation in the kitchen is done where the only air currents are those created by the blower itself.
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