Safety Practices & Precautions

This Vent Hood system is designed to remove smoke, cooking vapors and odors from the cooktop area.

WARNING:

All wall and floor openings where the vent hood is installed must be sealed.

Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION- The installation of this Hood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Three wire power supply must be used and the appliance wiring must be revised. See electrical requirements on page 1.

■DO NOT use 4" laundry-type wall caps.

■Flexible-type ductwork is not recommended.

■DO NOT obstruct the flow of combustion and ventilation air. Be sure a fresh air supply is available.

■Failure to follow venting requirements may result in a fire.

■Electrical ground is required on this Hood.

■If cold water pipe is interrupted by plastic, non-metallic gaskets or other materials, DO NOT use for grounding.

■DO NOT ground to a gas pipe.

■DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock.

■Check with a qualified electrician if you are in doubt as to whether the Hood is properly grounded.

■Failure to follow electrical requirements may result in a fire.

■Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

■Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them.

■Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

WARNING:

California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.