Oven cooking modes

Defrosting

(recommended temperature 35°C min 35°C max 75°C)

Dishes are defrosted using a limited amount of heat and the fan. Perfect for delicate dishes (fruit tart, custard pie, etc.).

Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible).

Traditional*

(recommended temperature 200°C min 35°C max 250°C)

Cooking is controlled by the upper and lower heating elements. Preheating recommended.

Fan assisted bottom element

(recommended temperature 180°C min 75°C max 250°C)

Cooking is controlled by the bottom element combined with a slight dose of the grill and the fan.

Place the shelf on the lowest shelf support.

Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf, etc.) and for soufflés that will not be hampered by a crust formed on the top..

Medium grill

(recommended temperature 210°C min 100°C max 275°C) Cooking is controlled by the upper element.

It is recommended for grilling chops, sausages, toast or prawns placed on the grill.

High-power grill

(recommended temperature 230°C min 100°C max 275°C) Cooking is controlled by the upper element.

It is recommended for grilling chops, sausages, toast or prawns placed on the grill.

Important!

All types of cooking are done with the door closed.

*Programme(s) used to obtain the results indicated on the energy label in accordance with European standard EN 50304 and European Directive 2002/40/EC.