Features & Functions

Main Oven Features

Warmer Drawer

Storage Drawer

Functions

Grill

Bake

Fan Forced

Fan Grill

This Range has a concealed lower element and may require food to be cooked at a lower shelf position.

Warmer drawers have a low powered element and are useful for keeping hot food warm or for warming plates and serving dishes. Rotate the knob to turn the warmer drawer on and off.

Storage drawers do not have an element so cannot keep food warm.

There are a variety of cooking functions depending on the model of Range you have purchased. These include Bake, Grill, Fan Grill and Fan Forced.

For best results when grilling, leave the oven door open at the first stop position. The grill function cooks a large area of food by using heat from an upper element and is suitable for tender cuts of meat, toasted snack foods and crisping toppings on many dishes.

Heat comes from the top and bottom of the oven. For baked products you will achieve a better result if the oven is pre-heated first. Cooking one tray of food at a time is preferable. Both elements are controlled by the thermostat and will cycle on and off to maintain the set temperature. This is the traditional method for cooking baked food.

Multi level fan cooking circulates heat from an element around the fan, throughout the oven. This function is particularly good for multi tray cooking, reheating cooked foods and complete oven meals. Use Fan Forced for casseroles and baked vegetables and when cooking more than one tray of baking.

The fan circulates heat from the grill element around the oven. This style of grilling takes the place of a rotisserie. Fan Grill is suitable for foods you would normally fry e.g. sausages, chops and meatballs. Fan grilling is carried out with the oven door closed and the oven does not need to be preheated.