Fisher & Paykel 6102 Series manual Cooking Guide, Fan Grill Guide

7COOKING GUIDE

	Fan Forced Function			Bake Function
Baked Products	Time/Mins	Temp °C	Shelf	Tim/Mins	Temp°C	Shelf
Light Fruit Cake	75-85	145-150	4	80-85	150	4
Banana Cake	60-65	160-170	4	55-60	160-170	4
Biscuits	10-12	175-180	2&3	10-12	175-180	2
Scones	10-15	225	2	10-15	225	2
Slices	20-25	160	3	20-25	175	3
Meringues	90-110	100	2&3	90-110	100	3
Sponge	24-28	150	4	24-28	175	3
Chicken (Whole)	30-35	175	4	30-35	175	4
	per 500g			per 500g
Custard Tart
Pastry	14-16	190-200	4	14-18	190-200	4
Filling	6-8 / 30-35	200/150	4	6-8/30-35	200/150	4
Grill Guide
Toast	50-60 sec	Hi	3
	per side
Sausages				* When grilling thicker items such as
	10-15	Hi-250	2	sausages, turn often to ensure even
Well Done*
				browning.
Fan Grill Guide
Chicken (Whole)	175	30-35	4
		per 500g

Shelf positions are numbered from the top down. You may need to alter the time to achieve your desired result.

When multi cooking some products may need to be removed before others.

Important

These times and temperatures are a guide only and are based on the oven being pre-heated first.