Fisher & Paykel OB24SDPX Traditional Convection Cooking, Ventilated Cooking with Double Broil

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TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on.

The heat is diffused by natural convection and the temperature must be set between 120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” section.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, etc.

VENTILATED COOKING WITH DOUBLE BROIL

The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The tempera- ture can be set between 120 °F (50 °C) and 480 °F (250 °C).

On selecting this function the electronic program starts cooking with a pre-heating tem- perature set at 480 °F (240 °C).

To vary the temperature see the “SETTING THE COOKING” section. For correct use see the “VENTILATED BROILING” section.

Recommended for:

Meats which are to be cooked at a high temperature but which must remain tender. Fish remains more tender; turn it once during cooking.

BROILING

The infrared heating element switches on.

The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature set at 480 °F (210 °C).

To vary the temperature see the “SETTING THE COOKING” section. For correct use see the “BROILING” section.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. For correct use see the “BROILING” section.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven.

The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic program starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” section.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. For correct use see the “VENTILATED BROILING” section.

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Contents Installation instructions Important Please Read and Follow Using the Oven for the First Time Important Precautions and RecommendationsOven controls Control panelGeneral Features How to use the self cleaning ovenDefrosting Frozen Foods this is not a cooking function Oven Light this is not a cooking functionConvection Cooking with Ventilation Ventilated Broiling Traditional Convection CookingVentilated Cooking with Double Broil BroilingImportant Notes Self Cleaning Function this is not a cooking functionTurn the oven selector knob to a cooking function i.e Selecting F/C on the DisplayTurn the selector knob to the cooking function required Setting the Cooking only for the Cooking FunctionsHOW to Start the Self Cleaning Cycle Door with Auto flashing Problems on Starting and During the Self Cleaning CycleSteady door Sounds forFunction selector has been turned to any cooking function HOW to Stop the Self Cleaning CycleAccidental Interruption of the Self Cleaning Cycle Turn the function selector to 0 OFFDuring cooking or the self cleaning cycle Abnormal Situations AND/OR Operation ProblemsF0.00 appears during the self cleaning cycle Ventilated Broiling and AU Gratin Cooking Advice SterilizationRoasting Cooking Different Dishes AT the Same TimeStep Broiling Audible Signal How to use the electronic programOn Switching on for the First Time or After a BLACK-OUT Setting the TimeDuring cooking TimerSetting SEMI-AUTOMATIC CookingStarting cooking Automatic CookingExamples of Programming Automatic Cooking Cancelling a SET ProgramCleaning and maintenance Removing the Oven Door Oven Shelf Installation and RemovalElectrical Grounding Instructions Replacement PartsElectrical Requirement General Information Installation to the cabinet11/64 30 mm Or If connecting to a four-wire electrical system Connect with Copper Wire onlyElectrical connection AC 240 208/120V 60Hz 100 2.330 kW MAX 12.9 11.2 a MAX Electric DiagramImportant Veuillez Lire ET Suivre Utilisation DU Four Pour LA Première Fois Consignes ET Recommandations ImportantesCommandes du four Tableau de commandeCaractéristiques Générales Comment utiliser le four autonettoyantRemarques SUR LE Fonctionnement DU Four Cuisson À Convection Avec Ventilation Lampe DU Four il ne s’agit pas d’une fonction de cuissonDécongélation DES Aliments Il ne s’agit pas d’une fonction de cuissonCuisson AU Gril Ventilée Cuisson À Convection ClassiqueCuisson Ventilée Avec Double Gril Cuisson AU GrilRemarques Importantes Sélection DE F/C SUR L’ÉCRAN D’AFFICHAGE Seulement Pour LES Fonctions DE Cuisson Réglage DE LA CuissonPressez le bouton 3 du programmateur pour démarrer le cycle Comment Démarrer L’AUTONETTOYAGEDoor et Auto clignotent Fait entendre pendant 30 secondesF0.00 et Auto clignotent QUE Faire Lorsque LE Cycle D’AUTONETTOYAGE EST Terminé Comment Arrêter L’AUTONETTOYAGEInterruption Accidentelle DU Cycle D’AUTONETTOYAGE Lors de la cuisson ou de l’autonettoyage Situations Anormales ET/OU Problèmes DE FonctionnementF0.00 s’affiche lors de l’autonettoyage Cuisson AU Gril Ventilée Conseils DE Cuisine StérilisationRôtissage Cuisson Simultanée DE Plats VariésNiveau Réglage DE L’HEURE Signal SonoreDescription des symboles lumineux Comment utiliser le programmateur électroniqueAu cours de la cuisson MinuterieCuisson SEMI-AUTOMATIQUE RéglageDémarrage de la cuisson Cuisson AutomatiqueExemples DE Programmation DE LA Cuisson Automatique Annulation D’UN ProgrammeNettoyage et entretien Retrait DE LA Porte DU Four Installation ET Retrait DE LA Grille DU FourExigences électriques AvertissementInstructions DE Mise À LA Terre Pièces DE RechangeRenseignements Généraux Installation à l’armoire11/64 po 30 mm Raccordement Avec FIL DE Cuivre Seulement Raccordement électriqueCoupez l’alimentation électrique ’AIR Schéma ÉlectriquePage Page US CA
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OB24SDPX specifications

The Fisher & Paykel OB24SDPX is an advanced built-in oven designed for the modern kitchen, marrying functionality with sleek aesthetics. Known for its high performance and versatility, this oven is an ideal choice for both novice cooks and professional chefs.

One of the standout features of the OB24SDPX is its nine cooking functions, providing a plethora of options to suit various culinary styles. From conventional baking to gourmet cooking, this oven supports a range of cooking methods, ensuring perfect results every time. The oven also comes equipped with a self-clean function which makes maintenance a breeze.

A unique aspect of the OB24SDPX is its ActiveVent technology, which enhances heat distribution and optimizes cooking performance. This technology allows for better air circulation within the oven, resulting in more even cooking and baking. Additionally, this oven employs the powerful Vapour Technology, which introduces steam into the cooking process. This is particularly beneficial when baking bread or roasting meat, as it helps to preserve moisture and achieve a perfect crust.

The built-in design of the Fisher & Paykel OB24SDPX not only provides a seamless look in the kitchen but also maximizes space. With a generous capacity of 2.4 cu ft, it accommodates larger dishes and trays, making it suitable for family gatherings and entertaining. The oven features a large glass door, providing a clear view of the cooking process while allowing heat to circulate efficiently.

User-friendliness is also at the forefront of the OB24SDPX’s design. The oven is equipped with intuitive touch controls and a digital display that simplifies operation. This model also supports precise cooking with its built-in temperature probe, allowing you to monitor the internal temperature of your dishes without opening the door.

The Fisher & Paykel OB24SDPX is built with high-quality materials, ensuring durability and longevity. Additionally, its modern aesthetic, featuring a sleek stainless-steel finish and minimalistic design, can easily enhance any kitchen decor.

In conclusion, the Fisher & Paykel OB24SDPX stands out for its combination of technology, performance, and user-friendliness. Its innovative features such as ActiveVent and Vapour Technology, along with its ample cooking capacity and sleek design, make it a valuable addition to any kitchen, empowering cooks to achieve culinary excellence.
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