Fisher & Paykel OR90SDBGFX installation instructions Cooking functions, Bake

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Cooking functions

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OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

GRILL

Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best results, use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature dial set to 0 (off). The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelf cooking.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature set to a maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.

PASTRY BAKE

Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that you want extra chewy.

FAN BAKE

The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

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Contents Installation instructions Page Contents General Safety and warningsInstallation Electrical Power supply 220-240V~ 3680W 50/60HzOperation Important safety instructions Dimensions and clearances Installation instructionsLevelling the cooker Fitting the adjustable feetLocating the area for gas and electrical connection Fixing the backguard Moving the cookerTo fit the anti-tilt bracket Fitting the anti-tilt bracketInstallation with a flexible hose assembly Connecting the cooker to the gas supplyInlet pipe terminal not used Fitting the brass conical adaptorFitting the cap on Replacing the injectors Leak-testing and flame-testing the cookerAdjusting the minimum burner setting Converting to a different gas typeInjectorsJ for InjectorOutside crown of dual burner Adjusting the minimum burner settingSemi-rapid and triple-ring burners Inside crown of dual burnerLPG Wiring diagram Wiring diagram key Before using your new oven, please Using your seven-function oven for the first timeTo set the clock Setting the clockIlluminated symbols ButtonsFunction and temperature dials Using your ovenBake Cooking functionsBaking chart Rotisserie drive hole Using the rotisserieLock stud Rotate the fork screws to Loosen and tighten Fork SkewerUsing the electronic timer To set the oven for automatic cooking Automatic cookingDual burner Using your gas cooktopGas burners Semi-rapid and triple-ring wok burners 0 = closed valve OFFFlame failure safety feature Before using your cooktopUsing the gas burners If the flame is irregular If a burner does not lightWok stand Matching cookware to burnerDiameters of pans which may be used on the cooktop Small pan supportCleaning the gas cooktop Care and cleaningGeneral advice Cleaning the outside of the cookerReplacing the semi-rapid burners Burner parts and trivetsCorrect positioning Replacing the triple-ring wok and dual burnersDrop-down grill element Cleaning the inside of your ovenCleaning the grill tray and shelves Cleaning the enamel cavityCleaning the fat filter Fitting the sliding shelf supports Fitting and removing the sliding shelf supportsReplacing the oven lamp Turn the power to the cooker off at the wallStorage compartment Care and cleaning Removing the oven door Remove the inner glass retainer Removing the inner pane of glassRemoving the inner glass pane Remove the inner glass paneWhen replacing the inner glass pane, make sure that After cleaning, replace the inner glass paneReplace the glass retainer Replace the glass retainerRefit the door Problem Possible solutions TroubleshootingProduct details Warranty and serviceBefore you call for service or assistance Page Page Page Page NZ AU

OR90SDBGFX specifications

Fisher & Paykel has long been synonymous with innovative and high-quality kitchen appliances, and the OR90SDBGFX oven is a stellar example of their commitment to excellence. This freestanding range offers a blend of advanced technology, stylish design, and practical functionality, making it an ideal choice for any modern kitchen.

One of the standout features of the OR90SDBGFX is its large 90-litre capacity oven. This spacious design allows for multiple dishes to be cooked simultaneously, making family meals and gatherings a breeze. The oven is equipped with six cooking functions, including bake, grill, and fan-forced modes, giving users the versatility to prepare a wide variety of dishes to perfection. The self-cleaning function is an added convenience that helps maintain the oven's pristine condition with minimal effort.

The OR90SDBGFX also incorporates Fisher & Paykel's innovative AeroTech technology, which ensures consistent cooking temperatures throughout the oven. This feature minimizes temperature fluctuations, allowing for even baking and roasting results. The dual fan system further improves heat distribution, making it easier to achieve desired outcomes whether you're baking delicate pastries or roasting large cuts of meat.

Stylish and durable, the exterior of the OR90SDBGFX features a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures longevity. The integrated wok burner offers high-powered cooking options, perfect for Asian-inspired dishes and stir-fry. With five burners in total, home chefs can enjoy the flexibility of using multiple pots and pans at once.

Another notable characteristic of this range is the intuitive control panel featuring modern dials and an easy-to-read display. Precise temperature control and multifunction settings make cooking more enjoyable and accessible for both novice cooks and seasoned chefs. Additionally, the range comes standard with safety features such as flame failure protection and a cooling fan, ensuring peace of mind during cooking.

Fisher & Paykel thoughtfully designed the OR90SDBGFX to cater to the needs of today's culinary enthusiasts. Its combination of significant capacity, advanced cooking technologies, stylish design, and user-friendly features makes it an outstanding choice for any kitchen renovation or upgrade. Whether you're preparing everyday meals or hosting dinner parties, the OR90SDBGFX delivers unparalleled performance and reliability, embodying the brand's commitment to quality and innovation.
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