Fisher & Paykel OR90SDBGFX installation instructions Baking chart

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22

Cooking functions

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Remove the fat filter before baking.

Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep your oven clean and reduces splatter and smoking.

Always clean the filter after every use. See ‘Care and cleaning’. Remove the fat filter before baking.

Baking chart

Fig. 23 Fat filter

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is recommended, the higher position uses the step-down shelf.

Due to the width of the oven, a single shelf can usually accommodate double the standard recipe.

Food

Note on

Shelf

Best

Temperature (OC)

Time

 

arrangement

position(s)

function

 

 

Small cakes

single shelf

2

Bake

180-190

20-30 mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

160-170

30-40 mins

 

 

 

 

 

 

 

Scones

single shelf

2

Bake

210-230

15-20 mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

210-230

15-20 mins

 

 

 

 

 

 

 

 

two small pans (20

2

Bake

170-180

30-45 mins

 

cm),on single shelf

Sponge

 

 

 

 

one large pan

2

Bake

175

30-40 mins

 

 

(26 cm)

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

two pans (21 cm)

2

Bake

155-165

1 hr 30 mins

on single shelf

 

 

 

 

 

Rich fruit cake

exact baking time

2

Bake

130-150

3-6 hrs

will depend on size

Apple pie

single shelf

1

Bake

185

35-45 mins

 

 

 

 

 

 

Custard tart

single shelf

1

Bake

180-200, then

15, then

140-150

30-40 mins

 

 

 

 

Quiche

single shelf

1

Bake

180-200

30-40 mins

 

 

 

 

 

 

Meringues

single shelf

1

Bake

100-120

1 hr

 

 

 

 

 

 

Bread rolls

single shelf

1

Bake

210-230

15-20 mins

 

 

 

 

 

 

Muffins

2 x 12 muffin trays

3

Fan Forced

190-200

10-15 mins

 

on single shelf

 

or Fan Bake

 

 

Pastry case

 

 

 

 

10 mins with

one 21 cm flan tin

1

Pastry Bake

200

beans, then

(baked ‘blind’)

10 mins

 

 

 

 

without

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Contents Installation instructions Page Contents Safety and warnings InstallationGeneral Power supply 220-240V~ 3680W 50/60Hz ElectricalOperation Important safety instructions Installation instructions Dimensions and clearancesFitting the adjustable feet Locating the area for gas and electrical connectionLevelling the cooker Moving the cooker Fixing the backguardFitting the anti-tilt bracket To fit the anti-tilt bracketConnecting the cooker to the gas supply Installation with a flexible hose assemblyFitting the brass conical adaptor Fitting the cap onInlet pipe terminal not used Leak-testing and flame-testing the cooker Adjusting the minimum burner settingConverting to a different gas type Replacing the injectorsInjector InjectorsJ forAdjusting the minimum burner setting Semi-rapid and triple-ring burnersInside crown of dual burner Outside crown of dual burnerLPG Wiring diagram Wiring diagram key Using your seven-function oven for the first time Before using your new oven, pleaseSetting the clock Illuminated symbolsButtons To set the clockUsing your oven Function and temperature dialsCooking functions BakeBaking chart Using the rotisserie Lock studRotate the fork screws to Loosen and tighten Fork Skewer Rotisserie drive holeUsing the electronic timer Automatic cooking To set the oven for automatic cookingUsing your gas cooktop Gas burnersSemi-rapid and triple-ring wok burners 0 = closed valve OFF Dual burnerBefore using your cooktop Using the gas burnersFlame failure safety feature If a burner does not light If the flame is irregularMatching cookware to burner Diameters of pans which may be used on the cooktopSmall pan support Wok standCare and cleaning General adviceCleaning the outside of the cooker Cleaning the gas cooktopBurner parts and trivets Replacing the semi-rapid burnersReplacing the triple-ring wok and dual burners Correct positioningCleaning the inside of your oven Drop-down grill elementCleaning the enamel cavity Cleaning the fat filterCleaning the grill tray and shelves Fitting and removing the sliding shelf supports Fitting the sliding shelf supportsTurn the power to the cooker off at the wall Storage compartmentReplacing the oven lamp Care and cleaning Removing the oven door Removing the inner pane of glass Remove the inner glass retainerRemove the inner glass pane Removing the inner glass paneAfter cleaning, replace the inner glass pane When replacing the inner glass pane, make sure thatReplace the glass retainer Replace the glass retainerRefit the door Troubleshooting Problem Possible solutionsWarranty and service Before you call for service or assistanceProduct details Page Page Page Page NZ AU

OR90SDBGFX specifications

Fisher & Paykel has long been synonymous with innovative and high-quality kitchen appliances, and the OR90SDBGFX oven is a stellar example of their commitment to excellence. This freestanding range offers a blend of advanced technology, stylish design, and practical functionality, making it an ideal choice for any modern kitchen.

One of the standout features of the OR90SDBGFX is its large 90-litre capacity oven. This spacious design allows for multiple dishes to be cooked simultaneously, making family meals and gatherings a breeze. The oven is equipped with six cooking functions, including bake, grill, and fan-forced modes, giving users the versatility to prepare a wide variety of dishes to perfection. The self-cleaning function is an added convenience that helps maintain the oven's pristine condition with minimal effort.

The OR90SDBGFX also incorporates Fisher & Paykel's innovative AeroTech technology, which ensures consistent cooking temperatures throughout the oven. This feature minimizes temperature fluctuations, allowing for even baking and roasting results. The dual fan system further improves heat distribution, making it easier to achieve desired outcomes whether you're baking delicate pastries or roasting large cuts of meat.

Stylish and durable, the exterior of the OR90SDBGFX features a sleek stainless steel finish that not only enhances its aesthetic appeal but also ensures longevity. The integrated wok burner offers high-powered cooking options, perfect for Asian-inspired dishes and stir-fry. With five burners in total, home chefs can enjoy the flexibility of using multiple pots and pans at once.

Another notable characteristic of this range is the intuitive control panel featuring modern dials and an easy-to-read display. Precise temperature control and multifunction settings make cooking more enjoyable and accessible for both novice cooks and seasoned chefs. Additionally, the range comes standard with safety features such as flame failure protection and a cooling fan, ensuring peace of mind during cooking.

Fisher & Paykel thoughtfully designed the OR90SDBGFX to cater to the needs of today's culinary enthusiasts. Its combination of significant capacity, advanced cooking technologies, stylish design, and user-friendly features makes it an outstanding choice for any kitchen renovation or upgrade. Whether you're preparing everyday meals or hosting dinner parties, the OR90SDBGFX delivers unparalleled performance and reliability, embodying the brand's commitment to quality and innovation.
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